Simply Making Round Silver Cut Edge Cake Board - 5" - CER5
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Product Information
Full details
This guide is for bakers and dessert makers looking for a professional presentation for their creations using Simply Making Round Silver Cut Edge Cake Boards. These boards provide a polished look, perfect for gateaux, desserts, and lighter sponge cakes. Note that these boards are not suitable for heavy celebration cakes.
All features
| Colour | Silver |
|---|---|
| Model Part Number | CER5 |
| Brand | Simply Making |
Extended Product Information
FAQs
What kind of cakes are these boards best for?
These boards are ideal for gateaux, desserts, and lighter sponge cakes.
Are these boards strong enough for tiered cakes?
No, these boards are not strong enough to support the weight of a tiered celebration cake.
How do I store these cake boards?
Store the boards flat in a cool, dry place.
What are the dimensions of the boards?
The boards are 5" in diameter and 1mm thick.
Can I reuse these cake boards?
These boards are designed for single use to ensure hygiene and presentation.
What is the material of the cake boards?
The cake boards are made of 1400 GSM card with a silver foil covering.
Troubleshooting
Board is bent or damaged.
Handle the boards carefully to avoid bending. Store them flat and in a dry place.
Cake slides off the board.
Ensure the cake has a flat base or use a small amount of frosting to adhere the cake to the board.
Pros and Cons
Pros
- Enhances the presentation of cakes and desserts.
- Provides a professional and polished appearance.
- Easy to use and handle.
- Ideal for lighter cakes and desserts.
- Comes in a convenient pack of 100.
Cons
- Not suitable for heavy celebration cakes.
- Silver covering does not extend over the edge, exposing the card.
- May require careful handling to prevent damage.
Setup, Compatibility & Care
Simply place the cake or dessert directly onto the board. These boards are compatible with a variety of cakes and desserts, but are best suited for lighter items.
*Care*: Handle with care to avoid bending or damaging the board. Store them flat in a cool, dry place to maintain their shape and quality.