Impact Soy Protein - 1kg - Unflavoured

Protein is essential for everyone, not just for plant-based diets. If you're looking for a high-qu...

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MyproteinMyProtein - Impact Soy Protein - 500g - Unflavoured
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Product Information

Full details

MyProtein Impact Soy Protein is a versatile, high-quality plant-based protein powder designed for individuals seeking to boost their protein intake, especially those on vegan or dairy-free diets. With 27g of complete protein and all nine essential amino acids per serving, it effectively supports muscle growth and recovery, all while being low in sugar, fat, and calories. This unflavoured variant offers maximum flexibility, though users preferring pre-mixed tastes will need to add their own flavourings.

All features

Model Part Number5056307356857
BrandMyProtein

Extended Product Information

FAQs

What is soy protein isolate?

Soy protein isolate is a highly refined and purified form of soy protein. It's processed to remove most of the fat and carbohydrates, resulting in a protein powder with a very high protein content (over 90% on a dry basis) and minimal other macronutrients. It's known for being a complete protein, containing all essential amino acids.

How much protein is in one serving?

Each 30g serving of Impact Soy Protein provides approximately 27g of protein, with an overall protein content of around 87%.

Is this product suitable for people with allergies?

This product is 100% vegan and dairy-free. However, it contains soy. Individuals with soy allergies should avoid this product. Always check the full ingredient list on the packaging for detailed allergen information.

Can I use Impact Soy Protein for baking and cooking?

Yes, its unflavoured nature makes it highly versatile for cooking and baking. You can easily incorporate it into recipes like pancakes, muffins, breads, or even savoury dishes to boost their protein content without altering the flavour profile significantly.

Does this protein powder contain all essential amino acids?

Yes, Impact Soy Protein is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own, including Branched-Chain Amino Acids (BCAAs).

How should I store the protein powder?

To maintain optimal freshness and prevent clumping, store the protein powder in a cool, dry place, away from direct sunlight and moisture. Always ensure the pouch is tightly sealed after each use.

Is the packaging environmentally friendly?

MyProtein is committed to sustainable practices, and the packaging for Impact Soy Protein reflects this. You may see classic or refreshed packaging designs as part of our efforts to reduce waste. The product quality inside remains the same.

Troubleshooting

Protein powder isn't mixing smoothly and forms clumps.

Always add liquid to your shaker or blender first, then add the protein powder. Use a shaker bottle with a mixing ball or mesh grid, and shake vigorously for 20-30 seconds. For baking or oats, mix thoroughly with a whisk or spoon.

The unflavoured taste is too bland or noticeable in my drink/food.

Leverage the versatility of the unflavoured powder. Mix it with strongly flavoured plant milks (e.g., vanilla almond milk), add fruits, natural sweeteners (e.g., stevia, maple syrup), or cocoa powder. It also works well in recipes where other ingredients provide the primary flavour, such as in savoury dishes or spicy smoothies.

Experiencing digestive discomfort after consuming the protein.

Start with a smaller serving size (e.g., half a scoop) and gradually increase as your body adjusts. Ensure adequate hydration throughout the day. If discomfort persists, consult a healthcare professional. Soy protein can be well-tolerated, but individual sensitivities vary.

Pros and Cons

Pros

  • Excellent source of complete plant-based protein for vegans and dairy-free diets.
  • Supports muscle growth, maintenance, and recovery.
  • Very low in calories, sugar, and fat, making it suitable for lean goals.
  • Mixes easily to create a smooth consistency without lumps.
  • Highly versatile due to its unflavoured nature, ideal for diverse recipes.
  • Features environmentally conscious packaging.

Cons

  • Unflavoured profile requires users to add their own flavourings for taste.
  • Not suitable for individuals with soy allergies.
  • May not appeal to those who prefer animal-based protein sources.
  • Nutritional content may vary slightly if comparing to flavoured variants.

Setup, Compatibility & Care

Setup

Getting started with Impact Soy Protein is straightforward. Simply add your desired serving size to a shaker bottle with liquid, a blender for smoothies, or directly into food recipes. No complex preparation is required.

Compatibility

  • Dietary: This product is 100% vegan and dairy-free, making it compatible with plant-based diets and suitable for individuals with lactose intolerance or dairy allergies.
  • Allergens: Contains soy. Please check the ingredient list carefully if you have other allergies.

Care

  • Storage: Store the protein powder in a cool, dry place away from direct sunlight and moisture. Ensure the pouch is securely sealed after each use to maintain freshness and prevent clumping.
  • Shelf Life: Refer to the 'Best Before' date on the packaging for optimal quality.
  • Cleaning: After use, promptly clean any shakers, blenders, or utensils used with the protein powder to prevent residue buildup.

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