Baked with Love Cupcake Cases - White
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Baked w/Love 100Pack White Greaseproof Cupcake & Muffin Baking CasesFree delivery in 1–3 days£2.86Visit shop →
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Product Information
Full details
The Baked with Love Cupcake Cases in white are designed for home bakers and cake decorating enthusiasts who require a clean, professional aesthetic for their muffins and fairy cakes. These high-quality greaseproof paper cases offer a reliable structure that maintains its shape during the baking process, ensuring your treats look uniform and appealing for events or gifts. While they provide excellent performance for standard recipes, it is important to note that the white finish is semi-translucent when batter is added, which may show the color of your cake mixture through the paper.
All features
| Colour | White |
|---|---|
| Model Part Number | 50541 |
| Brand | Baked with Love |
Extended Product Information
FAQs
Are these cases microwave safe?
These cases are designed for oven use; they are not recommended for extended periods in the microwave.
How many cases come in a pack?
Each pack contains 100 white cupcake cases.
Do I need to grease the cases before adding batter?
No, they are made from high-quality greaseproof paper and do not require additional oil or grease.
Can these be used for heavy muffin batters?
Yes, they are designed to be sturdy enough for standard cupcake and muffin batters.
Will the white color turn yellow in the oven?
If used at standard baking temperatures, they should maintain their white finish without issue.
Are they suitable for baking sales?
Yes, their professional look and grease-resistant properties make them an excellent choice for presentation at bake sales.
Troubleshooting
Cupcakes sticking to the paper
Ensure the cake has cooled completely before peeling, as warm sponges are more likely to cling to the material.
Cases losing shape in the oven
Always use a muffin tin rather than placing the cases on a flat baking sheet to provide necessary side-wall support.
Pros and Cons
Pros
- High-quality greaseproof paper prevents oil staining
- Classic white color is versatile for any theme
- Standard size fits most standard muffin and cupcake pans
- Bulk count is ideal for frequent bakers
- Keeps bakes uniform for professional presentation
Cons
- White paper can be semi-translucent when wet with batter
- Limited to a single neutral color
- Not intended for heavy-duty industrial baking applications
Setup, Compatibility & Care
To achieve the best results, always place the Baked with Love cupcake cases into a muffin tray before filling them with batter. This prevents the paper from expanding outwards during the baking process and ensures your cakes stay perfectly cylindrical. No extra greasing of the paper case is necessary, as the material is naturally grease-resistant. After baking, allow your cupcakes to cool completely in the tin for five minutes before transferring them to a wire cooling rack. To maintain the crispness of the white paper, store the unused cases in their original packaging in a cool, dry place away from direct sunlight to prevent yellowing.