Poaching is a wonderful way to get the most out of fish, resulting in a light, tender, and succule...Poaching is a wonderful way to get the most out of fish, resulting in a light, tender, and succulent dish that can be packed full of flavor with herbs and spices. This sturdy, traditional fish kettle makes exploring the art of poaching easy. Simply place the fish on the rack, add stock and seasoning, replace the lid, and heat on the stove. The handy removable rack allows for easy removal of the fish in one piece once cooked. This poacher is generously sized to cook a whole fish, perfect for impressing guests with dishes like whole poached trout, snapper, or halibut. Poaching is also ideal for dieters as no oil is required. Made from robust stainless steel, it is suitable for all hob types, including induction.
This guide is for anyone looking to master the art of poaching fish, offering a healthy and flavorful cooking method. The KitchenCraft Stainless Steel Fish Poacher allows you to easily cook whole fish to perfection, resulting in tender and succulent dishes. However, it's essential to understand the correct stock and seasoning for optimal results.
All features
Colour
Silver
Model Part Number
POACHER24
Brand
KitchenCraft
Extended Product Information
FAQs
Can I use this poacher on an induction hob?
Yes, the KitchenCraft Fish Poacher is suitable for all hob types, including induction cooktops.
How do I clean the poacher?
Hand wash with warm, soapy water. Avoid abrasive cleaners.
What kind of fish can I poach?
You can poach a variety of fish, including whole trout, snapper, and halibut.
Do I need to add oil?
No, poaching does not require oil, making it a healthy cooking method.
What is the poacher made of?
The poacher is made of robust stainless steel.
How do I prevent the fish from falling apart?
Use the removable rack to lift the fish out of the poaching liquid. Do not overcook the fish.
Can I use the poacher for other types of food?
While designed for fish, you can experiment with other foods that benefit from gentle poaching, such as chicken or vegetables.
Troubleshooting
Fish sticking to the rack
Lightly oil the rack before placing the fish on it, or use parchment paper to prevent sticking.
Uneven cooking
Ensure the fish is submerged in the poaching liquid and maintain a gentle simmer. Adjust heat as needed.
Staining on the stainless steel
Use a stainless steel cleaner and follow the manufacturer's instructions.
Pros and Cons
Pros
Promotes healthy cooking by eliminating the need for oil.
Suitable for all hob types, including induction.
The removable rack makes it easy to lift the fish without it breaking apart.
Large enough to cook a whole fish for entertaining.
Cons
Requires some practice to achieve perfect poaching every time.
May require more storage space due to its size.
Cleaning may require extra care to maintain the stainless steel finish.
Setup, Compatibility & Care
Setup: Unpack the poacher and wash it with warm, soapy water before the first use.
Compatibility: This poacher is compatible with all hob types, including induction cooktops.
Care: After each use, allow the poacher to cool. Wash it by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads that can damage the stainless steel. Ensure it is completely dry before storing it.