AEG Induction Hob - Black

SaphirMatt® SE is a special smooth, matt black surface finish developed by AEG. It offers enhanced durability, providing up to three times more scratch resistance than standard hob surfaces, while maintaining an elegant aesthetic.

Hob2Hood® is a wireless communication system that connects your hob to a compatible AEG cooker hood. The hob automatically controls the hood's fan speed and lighting based on the cooking intensity, allowing you to focus on cooking without manual adjustments.

You need cookware with a magnetic base. You can test your existing pans by seeing if a magnet sticks firmly to the bottom. Cast iron, enameled iron, and many stainless steel pans are suitable.

The Direct Touch Controls feature intuitive numbered settings from 1 to 14. Simply touch the desired number corresponding to the heat level you require for instant and precise temperature adjustment.

The PowerBoost function provides an instant, high output of heat to a specific cooking zone. It's ideal for quickly bringing large volumes of water to a boil or rapidly searing food.

No, the smooth SaphirMatt® SE surface is designed for easy cleaning. Wipe down with a damp cloth and mild detergent after use. Avoid abrasive cleaners and tools that could scratch the surface.

The dimensions are approximately 44mm in height, 580mm in width, and 510mm in depth (H44 x W580 x D510 mm).

Ensure the main power switch is on and that the hob is properly connected to the electricity supply. Check your home's circuit breaker.

Verify that the cookware is induction-compatible (magnetic base). Ensure the cookware is centered on the cooking zone and is of an appropriate size for the zone.

Refer to the user manual for a specific breakdown of error codes and their corresponding solutions. Often, simply turning the hob off and on again can resolve minor errors.

While SaphirMatt® SE is highly scratch-resistant, avoid dragging rough-bottomed cookware or abrasive cleaning tools across the surface. Minor surface marks may be normal wear.