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This guide is for bakers and decorators looking to achieve professional-quality results with the PME Writing Tube (ST2). The key benefit is the ability to create precise lines, lettering, and detailed decorations on your cakes and pastries. A consideration is that practice may be needed to master the technique for achieving the desired results. This guide provides information on setup, usage, and care to help you get the most out of your PME Writing Tube.
| Colour | Silver |
|---|---|
| Model Part Number | ST2 |
| Brand | PME |
Royal icing is a popular choice due to its firm consistency, but buttercream and other icings can also be used if the consistency is suitable for piping.
Yes, it is compatible with parchment, disposable, and fabric piping bags.
Wash it by hand in warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners that could damage the stainless steel.
Yes, the writing tube is designed to work with standard couplers for easy changing of tips.
Vary the pressure on the piping bag. Light pressure creates thinner lines, while more pressure creates thicker lines.
If you are taking a break, cover the tip with a damp cloth or a small piece of cling film.
Check for air bubbles in the icing. Tap the piping bag gently to release them. Ensure the icing consistency is correct for writing.
Adjust the pressure on the piping bag. Practice maintaining a steady hand and consistent pressure.
