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Cake Decorating Company£1.05Visit shop Simply Making Silver Premium Round Drum Cake Board
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This heavy-duty Simply Making Premium Silver Round Drum Cake Board is designed for bakers who need superior support for heavier cakes like fruitcakes and multi-tiered wedding cakes. Its premium, double-thick construction offers enhanced stability and peace of mind during transport. While ideal for large cakes, it's important to note that sizes are approximate and may vary slightly.
| Model Part Number | SM-223606 |
|---|---|
| Brand | Simply Making |
The 'Premium' designation signifies a heavier, more solid construction with double thickness (approximately 0.5 inches), offering superior stability compared to standard cake boards.
Yes, the silver foil covering is food-safe and acts as a barrier between your cake and the compressed wood base.
A general rule of thumb is to choose a drum board that is 2 inches larger in diameter than your largest cake tier. For example, a 12-inch cake tier typically requires a 14-inch drum board.
No, these drum boards are designed for single use with cakes and should be disposed of after serving.
Yes, the double-thick construction and optimized stability make it ideal for holding cakes of any depth, including tall, multi-tiered designs.
It is best suited for heavier cakes such as fruitcakes, dense chocolate cakes, and multi-tiered wedding or celebration cakes that require extra support.
The sizes are approximate and may vary slightly. Odd-sized cake boards are noted to be approximately 1/4 inch smaller than stated.
Ensure you have selected a drum board that is at least 2 inches larger in diameter than the base of your cake. Check that the board itself is not warped and is placed on a flat, stable surface.
Verify that you are using a 'Premium' double-thick board. If the cake is exceptionally heavy, consider using a larger diameter board for better weight distribution or consulting with a professional baker for structural advice.
Inspect the board upon receipt. If the foil is damaged, do not use it for direct cake contact. Contact the retailer for a replacement.
Setup: Simply place your cake directly onto the silver foil-covered surface of the drum board. Ensure the board is the appropriate size for your cake; a general guideline is to select a board that is 2 inches larger in diameter than your largest cake tier. For example, if your largest tier is 10 inches, use a 12-inch drum board.
Compatibility: This board is compatible with all types of cakes, but it is particularly recommended for heavy cakes such as fruitcakes, rich chocolate cakes, and multi-tiered celebration cakes. It is also suitable for cakes of any depth.
Care: This product is designed for single use with cakes. It is not intended for washing or reuse. After serving, the board should be disposed of responsibly. Avoid exposing the board to excessive moisture, which could compromise its structure.
