Larryroo Quality Turned Edge Cake Boards - Silver

'Turned Edge' means the foil covering is folded and secured around the entire edge of the board, creating a smooth, seamless, and professional finish.

These boards are perfect for any occasion, including birthdays, weddings, anniversaries, holidays, and any event where a cake is served.

It is generally recommended to place a layer of parchment paper or a wax paper circle between the cake and the board, especially for cakes that may release moisture or grease, to prevent sticking and ensure easy removal.

The boards are foil-covered, offering some resistance to grease and moisture. However, they are not waterproof and should not be submerged in liquid or exposed to excessive moisture.

While the 2mm thickness provides good support, the exact weight capacity can vary depending on the cake's density and moisture content. For tiered cakes, ensure each tier is adequately supported by its board and consider using dowels for structural integrity.

Yes, the foil surface is food safe for contact with cake. However, as a best practice, many bakers use parchment paper as a direct barrier between the cake and the board.

Yes, these boards are available in various pack sizes, including packs of 1, 2, 5, 10, 25, 50, and 100, allowing you to order quantities suitable for your needs.

Ensure you are using the correct size board for the cake's dimensions. For exceptionally heavy or multi-tiered cakes, consider using a thicker board or doubling up two boards for added strength.

Inspect the board upon arrival. If the edge is damaged, use a different board. For minor cosmetic issues, a small amount of edible glue or royal icing can be used to secure the foil.

Always place a layer of parchment paper or a thin cake separator between the cake and the board, especially if the cake is not directly on the board (e.g., if it was baked in a pan smaller than the board).