Rockingham Forge Cutting Board - Brown - WB-54030CR
A striking addition to any kitchen, this attractive Multiwood Cutting Board from Rockingham Forge ...A striking addition to any kitchen, this attractive Multiwood Cutting Board from Rockingham Forge is beautifully crafted from carbonised Acacia & Rubber wood. It's an attractive striped extra thick chopping board with a sympathetic cutting surface, kind to your sharpest kitchen knives. Suitable for daily meal preparation, carving at the table, and presentation for cheese and charcuterie, this board is a fabulous versatile piece. Product Details: Produced from carbonised Acacia & Rubber wood. Thick, durable and kinder to knife blades Easy to clean, simply wipe with a hot clean damp cloth Safe and hygienic surface that is sympathetic to knife edges.
This guide is for anyone looking to understand and effectively use the Rockingham Forge Cutting Board. This board provides a durable and knife-friendly surface for all your food preparation needs. Note that while easy to clean, it requires proper care to maintain its quality over time.
All features
Colour
Brown
Model Part Number
WB-54030CR
Brand
Grunwerg
Extended Product Information
FAQs
How do I clean the cutting board?
Wipe with a hot, clean, damp cloth. Avoid soaking or submerging in water.
Can I use the cutting board in the dishwasher?
No, the cutting board is not dishwasher safe.
What kind of wood is used for the cutting board?
The cutting board is made from carbonised Acacia & Rubber wood.
How do I remove stains?
Use a mixture of baking soda and water to gently scrub the stain, then rinse and dry.
How often should I oil the cutting board?
Treat with food-safe mineral oil periodically to maintain its condition. The frequency depends on use but typically every 1-3 months.
Is the cutting board safe for use with all types of knives?
Yes, it is designed to be sympathetic to knife edges, making it suitable for all types of kitchen knives.
Can I use the cutting board for carving at the table?
Yes, it's suitable for carving at the table, providing a stable and attractive surface.
Troubleshooting
Board warping
Ensure the board is completely dry after cleaning and avoid extreme temperature changes.
Stains on the board
Use a mixture of baking soda and water to gently scrub the stain, then rinse and dry.
Pros and Cons
Pros
Durable and long-lasting materials.
Kind to knife blades.
Versatile for various culinary tasks.
Easy and quick to clean.
Attractive design enhances kitchen aesthetics.
Cons
Requires specific care to maintain the wood.
May show wear and tear with heavy use.
Not suitable for dishwashers.
Can be affected by excessive moisture.
Setup, Compatibility & Care
Setup:
Unpack the cutting board.
Inspect for any damage.
Wash with warm soapy water before first use.
Compatibility:
Suitable for use with all types of kitchen knives.
Compatible with daily food preparation tasks.
Care:
Clean by wiping with a hot, clean, damp cloth.
Avoid soaking the board in water.
Do not put it in the dishwasher.
Dry thoroughly after cleaning.
Periodically treat with food-safe mineral oil to maintain the wood's condition.