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KitchenCraft Baking Stone - Black - Cast Iron
Rediscover the joy of baking with this traditional cast iron baking stone from KitchenCraft. Ideal...Rediscover the joy of baking with this traditional cast iron baking stone from KitchenCraft. Ideal for cooking bread-based foods, scones, biscuits, Welsh cakes, mini pancakes, and drop scones on the hob, or use it in the oven like a pizza stone for deliciously crisp pizza crusts. The cast iron construction absorbs moisture for a perfect base every time and reduces hot spots for even cooking. It features an integral handle for easy handling. Size: 27cm (10½). Comes gift-boxed with two easy-to-follow recipes for Welsh cakes and pancakes, and includes a twelve-month guarantee. Not suitable for induction hobs.
This guide is for anyone looking to elevate their baking, whether you're a seasoned baker or just starting out. The KitchenCraft Baking Stone allows you to create perfectly cooked bread-based foods and pizzas with a crispier crust. A caveat to note is that it's not suitable for induction hobs.
All features
Colour
Black
Model Part Number
STONE
Brand
KitchenCraft
Extended Product Information
FAQs
What can I cook on the KitchenCraft Baking Stone?
You can cook bread-based foods, scones, biscuits, Welsh cakes, mini pancakes, drop scones, and pizzas.
Can I use it on an induction hob?
No, this baking stone is not suitable for induction hobs.
How do I clean the baking stone?
Allow the stone to cool completely. Clean with warm water and a non-abrasive scrub. Avoid using soap.
What is the size of the baking stone?
The baking stone is 27cm (10½ inches) in size.
Does it come with any recipes?
Yes, it comes gift-boxed with two easy-to-follow recipes for Welsh cakes and pancakes.
What is the warranty?
It includes a twelve-month guarantee.
Troubleshooting
Uneven Heating
Ensure the stone is heated evenly by preheating it in the oven or on the hob for the recommended time.
Food sticking to the stone
Ensure the stone is properly seasoned. Use a little flour or cornmeal to prevent sticking.
Pros and Cons
Pros
Even cooking due to cast iron construction.
Creates crispier crusts on pizzas and baked goods.
Versatile for various baking applications.
Easy to handle with the integral handle.
Comes with recipes for immediate use.
Cons
Not suitable for induction hobs.
Cast iron requires specific care and seasoning.
Setup, Compatibility & Care
Before First Use: Wash the stone with warm, soapy water and dry thoroughly.
Seasoning: Seasoning is not explicitly mentioned in the product description, but like other cast iron cookware, consider lightly oiling and heating the stone to create a non-stick surface, especially if baking repeatedly.
Compatibility: Ensure compatibility by confirming the stone fits your hob and oven. Note: *Not suitable for induction hobs.*.
Cleaning: Allow the stone to cool completely before cleaning. Avoid using cold water on a hot stone, as it could cause it to crack. Clean with warm water and a non-abrasive scrub. Avoid using soap.