Ooni Karu 12 Multi-Fuel Pizza Oven - Silver

Name: Ooni Karu 12 Multi-Fuel Pizza Oven - Silver
Brand: Ooni
SKU: mxisvljgwf
Price: 299.00 GBP
Availability: InStock

The Ooni Karu 12 allows you to experience the taste of authentic pizzeria-style pizza from your ow...

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Ooni Karu 12 Multi-Fuel Pizza Oven - Silver

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Product Information

Full details

The Ooni Karu 12 is designed for outdoor cooking enthusiasts and pizza lovers who want authentic, stone-baked results in their own backyard. Its primary benefit is its multi-fuel versatility, allowing you to choose between the traditional taste of wood and charcoal or the convenience of a gas burner, while reaching professional temperatures of 500°C in just 15 minutes. A key caveat to consider is that the gas burner attachment is sold separately, and the unit is intended strictly for outdoor use in well-ventilated areas.

All features

Colour	Silver
Model Part Number	UU-P32D00
Brand	Ooni

Extended Product Information

FAQs

Can I use the Ooni Karu 12 inside?

No, the oven is designed for outdoor use only due to carbon monoxide emissions and high heat output.

What is the maximum pizza size?

The Karu 12 accommodates pizzas up to 12 inches in diameter.

How do I clean the baking stone?

Allow it to cool completely, then scrape off debris. Do not use water or soap, as it will damage the stone.

Does the gas burner come in the box?

No, the gas burner is an optional accessory that must be purchased separately.

Is the oven difficult to carry?

At 12 kg, it is designed for portability and can be easily moved by one person.

How long does it take to cook a pizza?

Once the oven reaches 500°C, a standard pizza cooks in approximately 60 seconds.

Troubleshooting

Oven is not reaching desired temperatures

Ensure you are using dry, high-quality hardwood and check that the chimney damper is fully open to allow for proper airflow.

Pizza crust is burning before the toppings are cooked

Rotate the pizza more frequently during the 60-second cook and ensure your pizza dough is at room temperature before stretching.

Excessive soot buildup

Use smaller pieces of kiln-dried wood and ensure the fire is burning cleanly without blocking the oven's intake vents.

Pros and Cons

Pros

Reaches extremely high temperatures quickly
Lightweight and highly portable
Versatile fuel options for different flavor profiles
Simple to wipe down and clean
Suitable for cooking steaks, fish, and vegetables beyond pizza

Cons

Gas burner attachment must be purchased separately
Requires careful temperature management with wood/charcoal
Outdoor use only

Setup, Compatibility & Care

Setting up the Karu 12 is straightforward: unfold the legs, insert the stone, and attach the chimney. For wood/charcoal, start with small, dry pieces of hardwood to build your fire. For maintenance, never use water or soap on the cordierite stone; simply scrape off charred residue once the stone has fully cooled. If you spill food on the stone, flip it over during the next fire to burn off the debris. The exterior stainless steel can be maintained by wiping it with a soft cloth and a non-abrasive stainless steel cleaner. Always store the oven in a dry place or use a dedicated Ooni cover to protect it from moisture.