Black Cow Vodka - 70cl

Black Cow Vodka is unique because it's made entirely from the milk of cows, using the whey left over from the cheese-making process.

It can be served neat, on the rocks, or as a base for various cocktails. It's best served chilled.

It is produced in West Dorset by dairy farmer Jason Barber.

Since it is made from milk, it is naturally gluten-free.

Black Cow Vodka has an alcohol content of 40.00% (70cl).

Store it in a cool, dark place away from direct sunlight and heat.

Yes, its smooth and well-rounded flavor profile makes it ideal for a variety of cocktails.

Ensure the vodka is stored properly. Try serving it chilled, or experiment with different mixers to find a preferred taste.

Check with local liquor stores or search online retailers for availability. Availability may vary depending on location.