Spector 2LB 600W Automatic Bread Maker 19 in 1 - White
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B&QB&Q - 2Lb 600W Stainless Steel Automatic Bread Maker 19 In 1 Non Stick
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wilkoBm2004-Uk 19-In-1 Non-Stick Stainless Steel Automatic Bread Maker Machine 600W - Size: 29 X 28 X 33Cm - Wilko White Spector
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Spector BM2004-UK 19-in-1 Automatic Bread Maker, 600W Stainless Steel Machine with 2LB Capacity and Adjustable Crust Settings, 29 x 28 x 33cmFree delivery in 1–3 days£64.00Visit shop →
Product Information
Full details
The Spector Automatic Bread Maker is designed for home bakers of all skill levels who want fresh, preservative-free bread without the manual effort of kneading and proofing. With a 2lb capacity and 19 built-in programs, it is an excellent tool for families; however, users should note that while it offers great versatility, the machine requires careful handling of the non-stick pan to ensure long-term durability.
All features
| Colour | White |
|---|---|
| Model Part Number | BM2004-UK |
| Brand | Spector |
Extended Product Information
FAQs
Can I use the bread maker to only mix dough?
Yes, you can use the dough-only program to prepare mixtures for rolls, pizza, or pretzels.
How long does a standard loaf cycle take?
The duration depends on the program selected, but most standard white bread cycles take between 3 to 4 hours.
Does the machine keep the bread warm after baking?
Yes, the unit automatically enters a 60-minute keep-warm cycle after the baking is complete.
Can I open the lid during the baking process?
It is not recommended to open the lid during the rise or bake cycles as the loss of heat and humidity can negatively affect the bread structure.
What is the maximum capacity of the bread maker?
The Spector bread maker has a maximum capacity of 2lb (0.9kg).
Troubleshooting
Bread has a sunken center
Check that the yeast is fresh and the liquid temperature is lukewarm; ensure you are not using too much yeast which causes the dough to rise too quickly and collapse.
The kneading blade is stuck inside the loaf
Wait for the bread to cool completely, then carefully use a non-metal tool to hook and remove the blade from the bottom of the bread.
Bread is too dense or heavy
Ensure ingredients are measured accurately using a kitchen scale rather than measuring cups, and verify that the yeast has not expired.
Pros and Cons
Pros
- Versatile 19-in-1 baking programs
- Generous 2lb capacity ideal for families
- Easy-to-use control panel with crust settings
- Convenient 15-hour delay timer functionality
- Power outage memory protection
Cons
- Non-stick surface requires gentle care to avoid scratches
- Larger footprint may occupy significant counter space
- Manual cleanup of the kneading blade is necessary
Setup, Compatibility & Care
Before your first bake, ensure the bread pan is securely locked into the base. Always add liquids first, followed by dry ingredients, and finally the yeast to ensure proper activation. When cleaning, avoid using metal utensils, as they will damage the non-stick coating of the pan. Instead, use a soft cloth or sponge with warm soapy water. After every use, check the kneading blade housing to ensure no dough debris is trapped, which helps maintain the motor's performance over time. Store the unit in a dry place when not in use to keep the exterior finish looking pristine.