Impact Vegan Protein - Chocolate - 2.5kg

Name: Impact Vegan Protein - Chocolate - 2.5kg
Brand: Myvegan
SKU: mhfmw3gfjg
Availability: InStock

Re-fuel and restore with Impact Vegan Protein. The perfect plant-based alternative to Impact Whey ...

Best current price£20.00from Myprotein

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Product Information

Full details

This guide is for individuals seeking a plant-based protein supplement to support muscle recovery and overall fitness goals. Impact Vegan Protein, made by Myvegan, offers a blend of pea and fava bean protein with 24g of protein per serving and low in sugar. However, the taste and texture are improved compared to the previous formula. This guide provides comprehensive information on how to effectively use and care for the product.

All features

Model Part Number	MPVBV3C4
Brand	Myvegan

Extended Product Information

FAQs

What is the recommended serving size?

Mix one scoop (approximately 30g) with 250-300ml of water or your preferred beverage.

When is the best time to take Impact Vegan Protein?

Consume it within 30 minutes after your workout for optimal muscle recovery.

Is this product suitable for vegans?

Yes, Impact Vegan Protein is a plant-based protein powder made from pea and fava bean protein and is suitable for vegans.

How should I store the protein powder?

Store in a cool, dry place away from direct sunlight and make sure the container is tightly sealed after each use.

Can I mix this with other ingredients?

Yes, you can mix it with fruits, smoothies, or other ingredients to improve taste and nutritional value.

What are the main ingredients?

The main ingredients are pea protein isolate and fava bean isolate.

How many calories are in a serving?

There are approximately 110 calories per serving.

Troubleshooting

Powder not mixing well.

Use a shaker bottle with a wire ball or a blender to ensure thorough mixing. Add the liquid first, then the powder.

Taste not as expected.

Experiment with the amount of liquid used to adjust the flavor. You can also mix it with fruits or other ingredients to enhance the taste.

Pros and Cons

Pros

High protein content supports muscle recovery and growth.
Low in sugar, suitable for those monitoring sugar intake.
Improved taste and texture makes it more enjoyable to consume.
Plant-based formula, ideal for vegans and those with dairy sensitivities.

Cons

May require a slight adjustment period to get used to the taste compared to other protein supplements.
Flavor preferences are subjective, so individual taste experiences may vary.
Mixing with other ingredients may be needed to achieve optimal taste and texture for some.

Setup, Compatibility & Care

To prepare Impact Vegan Protein, mix one scoop (approximately 30g) with 250-300ml of water or your preferred beverage in a shaker or blender. For the best results, consume within 30 minutes after your workout. Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use. The product is compatible with a variety of diets, including vegan, vegetarian, and gluten-free.