Olympia Rounded Steak Knives - Brown - 12 Pack
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Product Information
Full details
The Olympia Rounded Steak Knives are designed for professional environments like restaurants, pubs, and cafes that prioritize safety and cutting precision. Featuring a 4 1/2 inch serrated blade, these knives offer an effortless cutting experience for various meats, while the rounded tip design helps protect your plates from scratches. While these knives provide exceptional durability and a classic aesthetic, they require handwashing to preserve the integrity of the riveted wooden handles, making them less suited for environments that rely exclusively on high-heat commercial dishwashers.
All features
| Colour | Brown |
|---|---|
| Model Part Number | UR.CS717 |
| Brand | Olympia |
Extended Product Information
FAQs
Can these knives be cleaned in a commercial dishwasher?
No, these knives must be handwashed. The heat and chemicals in commercial dishwashers will damage the wooden handles.
What is the total length of each knife?
Each knife measures 215mm in total length.
Are the blades serrated or straight?
These knives feature a 4 1/2 inch serrated blade for easier meat cutting.
How many knives come in a single pack?
This set includes 12 individual steak knives.
Why does the knife have a rounded tip?
The rounded tip is a safety feature that also helps prevent the knife from scratching the surface of your plates.
What materials are used for the handle?
The handles are crafted from durable wood and secured with rivets for extra stability and ergonomic comfort.
Troubleshooting
Handles showing signs of drying or fading
Apply a food-safe mineral oil to the wooden handles periodically to restore moisture and shine.
Blade appears dull or catches while cutting
Use a specialized serrated knife sharpener to maintain the edge; avoid standard flat sharpening stones which may damage the serrations.
Pros and Cons
Pros
- Serrated edges allow for smooth cutting of tough cuts of meat
- Rounded tips reduce surface damage on plates and cutlery
- Ergonomic handle design ensures comfort for guests
- Classic aesthetic complements various restaurant decors
- Durable riveted construction for longevity
Cons
- Handwash only requirement demands extra maintenance time
- Not dishwasher safe due to potential wooden handle damage
- Serrated blades are more difficult to sharpen than straight edges
Setup, Compatibility & Care
To maximize the lifespan of your Olympia steak knives, avoid soaking them in water, as this can degrade the wooden handles. Always handwash with a mild detergent and dry immediately with a soft cloth to prevent moisture-related warping or discoloration of the wood. These knives are compatible with most standard restaurant table settings and are best stored in a dry, ventilated cutlery organizer. Do not leave the knives in acidic food residue, as this can lead to corrosion on the stainless steel blades over time.