Bake-Even Strip - Set of 2 - Purple

Bake your cakes perfectly level and moist, without high-rise centers or cracked tops. Just dampen ...

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Cake Decorating CompanyWilton Bake-Even Strip - Set Of 2
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Product Information

Full details

The Wilton Bake-Even Strip is designed for home bakers who want to achieve consistently level and moist cakes without high-rise centers or cracked tops. By simply dampening and wrapping these fabric strips around your cake pan, you can ensure even heat distribution during baking, leading to superior results. While effective, users should ensure proper dampening and secure attachment for optimal performance.

All features

ColourPurple
Model Part Number02-0-0186
BrandWilton

Extended Product Information

FAQs

Do I need to wet the strips every time I use them?

Yes, the strips must be dampened with cold water before each baking session to activate their cooling properties during baking.

What material are the Bake-Even strips made from?

The strips are made from a fabric material designed to be durable and oven-safe.

Can I use these strips with dark-colored pans?

Yes, these strips can be used with any color cake pan. They help regulate temperature regardless of the pan's color.

What is the maximum oven temperature the strips can withstand?

The Wilton Bake-Even strips are oven safe up to 204°C (400°F).

How long are the strips?

Each strip measures approximately 88.9 cm (35 inches) long and 3.8 cm (1.5 inches) wide.

Can I cut the strips to fit smaller pans?

While you can cut them, it's often better to wrap them multiple times or adjust the securing method for smaller pans to maintain their effectiveness.

How should I store the strips?

Allow the strips to air dry completely after each use before storing them in a dry place.

Troubleshooting

Cake still has a domed top

Ensure the strips were sufficiently damp and securely wrapped around the pan. Check that the oven temperature is accurate and not too high. For very large pans, consider using two strips overlapped.

Strips feel dry or brittle after use

Make sure the strips were fully air-dried before storage. If they feel stiff, soak them in warm water for a few minutes before the next use.

Loops are difficult to secure

Adjust the tension of the strip against the pan. For smaller pans, you may need to fold a small portion of the strip before securing the loop.

Pros and Cons

Pros

  • Achieves perfectly flat and evenly baked cakes.
  • Prevents common baking issues like domed centers.
  • Simple and intuitive to use.
  • Reusable and durable material.
  • Oven safe for worry-free baking.

Cons

  • Requires dampening before each use.
  • May not fit extremely small or unusually shaped pans without adjustment.
  • Effectiveness can vary slightly with different oven types.

Setup, Compatibility & Care

Setup:

  1. Submerge the fabric strips in cold water until thoroughly damp.
  2. Squeeze out excess water, ensuring the strips are moist but not dripping.
  3. Wrap one strip around the outside of your cake pan, ensuring it is snug against the sides.
  4. Secure the strip using the attached loops. You may need to adjust the tension for a secure fit.
  5. Place the prepared pan in your preheated oven.

Compatibility:

These strips are compatible with most standard round, square, and rectangular cake pans. The 88.9 cm length can be wrapped around pans up to approximately 28 cm in diameter or equivalent side lengths. For smaller pans, you may need to trim the strips or adjust how they are wrapped. They are oven safe up to 204°C (400°F).

Care:

After use, allow the strips to air dry completely before storing. They can be hand washed with mild soap and water if necessary, but ensure they are rinsed thoroughly and dried completely to prevent mildew. Do not machine wash or dry.

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