Eddingtons Silicone Egg Poacher. Heat resistant to 357c/675f. Microwave safe. Freezer safe. Non st...Eddingtons Silicone Egg Poacher. Heat resistant to 357c/675f. Microwave safe. Freezer safe. Non stick. Perfect poached eggs every time. Colour: Yellow/white. This award winning product is easy to use & clean and has the following features: Heat resistant to 357?C / 675?F. Dishwasher, microwave & freezer safe. Made from high quality food safe, non-stick silicone. Size 2"" x 4"" diameter. To use simply coat the mould with a little oil/butter/margarine, crack an egg into it and place in a pan of boiling water then watch the eggs become perfectly poached. Next just invert the mould to slide the eggs out onto your toast.
This guide is for anyone looking to easily poach eggs at home with consistent results. The Eddingtons Silicone Egg Poacher offers a simple solution for perfectly poached eggs every time, thanks to its non-stick, heat-resistant design. However, while it's easy to clean, ensure proper care to maintain its non-stick properties.
All features
Model Part Number
1507251
Brand
Eddingtons
Extended Product Information
FAQs
How do I clean the egg poachers?
They are dishwasher safe, but hand washing with warm, soapy water is recommended to maintain the non-stick surface and extend their lifespan.
Can I use the poachers in the microwave?
Yes, the Eddingtons Silicone Egg Poachers are microwave safe.
What is the maximum heat resistance?
The poachers are heat resistant up to 357°C / 675°F.
Are the poachers freezer safe?
Yes, you can freeze them for convenient storage.
What size eggs do the poachers accommodate?
The poachers are designed to fit standard-sized eggs.
How long should I cook the eggs?
Cooking time varies depending on the desired consistency of the yolk, typically 3-5 minutes in boiling water.
What if my egg yolk breaks during poaching?
This can happen, especially if the egg is very fresh. Ensure the water is gently boiling, not a rolling boil, and try to place the egg carefully into the poacher.
Troubleshooting
Egg sticks to the poacher
Ensure you've properly coated the inside of the poacher with oil, butter, or margarine before use. Use a non-stick cooking spray for best results.
Egg white is runny after cooking
Adjust the cooking time. The cooking time depends on the size of the egg and the desired level of doneness.
Pros and Cons
Pros
Consistently perfect poached eggs.
Easy to use, even for beginners.
Quick and easy cleanup.
Durable and long-lasting.
Versatile cooking options (microwave, stovetop).
Cons
Requires a pan of boiling water.
May require some practice to achieve desired yolk consistency.
Non-stick coating can be affected if not properly cared for.
Setup, Compatibility & Care
Setup
Ensure you have a saucepan or pot large enough to accommodate the poachers without touching the sides.
Fill the pan with enough water to submerge the poacher(s) by about half.
Bring the water to a gentle boil.
Compatibility
Suitable for use on stovetops, microwaves, and in freezers.
Compatible with most standard-sized saucepans.
Care
Wash the poachers with warm, soapy water after each use.
They are dishwasher safe, but hand washing is recommended to prolong the life of the non-stick surface.
Avoid using abrasive cleaners or scrub brushes that could damage the silicone.