Cooks Professional Cold Press Juicer - Black

Cold press juicers operate at low speeds, which helps to retain more nutrients, enzymes, vitamins, and minerals in the juice compared to high-speed centrifugal juicers. They also produce less heat and oxidation.

While the wide chute can accommodate whole fruits, it is generally recommended to peel citrus fruits like oranges and grapefruits to avoid bitter oils from the peel affecting the taste of the juice.

It is best to clean the juicer immediately after each use. This prevents pulp and fibers from drying and hardening, making cleaning much easier and ensuring optimal performance for the next use.

The juicer comes with a 1000ml juice cup and a 900ml pulp container, suitable for moderate batch juicing.

This juicer is designed for extracting juice from fruits and vegetables. It is not optimized for making nut milk, which typically requires a different process or specialized equipment.

If the juicer becomes clogged, immediately turn it off and unplug it. Use the reverse function to help dislodge any blockages. If the blockage persists, carefully disassemble the unit to clear it manually.

While some parts might be designed for top-rack dishwasher cleaning, it is generally recommended to hand wash all components with warm, soapy water for longevity and thoroughness. Please refer to your user manual for specific instructions.

Ensure the juicer is properly assembled and the safety lock is engaged. Check that the power cord is securely plugged into a working outlet.

Check for blockages in the feeding chute or pulp outlet. Ensure all parts are correctly aligned and tightened. Try using the reverse function to clear any obstructions.

Ensure ingredients are cut to an appropriate size and fed into the chute steadily. Make sure the auger and strainer are clean and free from debris. Some ingredients naturally yield less juice.

Verify that all components, especially the lid and container, are correctly positioned. Refer to the assembly diagram in the user manual.