ZWILLING TWIN Pollux Chef's Knife - 13 cm

The V-edge is a two-stage sharpening process that results in a fine, symmetrical edge at approximately 15 degrees per side. This design provides exceptional sharpness and cutting efficiency for various food preparation tasks.

The 13 cm size is ideal for precision tasks, smaller hands, and detailed chopping. For larger items or extensive chopping, a larger chef's knife might be more practical, but this size offers excellent maneuverability for everyday needs.

The FRIODUR® ice-hardening process makes the high-carbon stainless steel blade exceptionally durable, resistant to corrosion, and capable of holding a sharp edge for extended periods.

Yes, the knife is dishwasher safe. However, hand washing with mild soap and water, followed by immediate drying, is highly recommended to preserve the blade's sharpness and integrity for the longest possible lifespan.

An exposed tang means that a portion of the metal blade extends through the handle, visible at the end. This design feature contributes to the knife's balance and weight distribution.

This ZWILLING product is backed by a ZWILLING Lifetime Warranty, covering defects in materials and workmanship.

Hone the blade with a ZWILLING sharpening steel. If honing does not restore sharpness, professional sharpening or using a ZWILLING knife sharpener may be necessary.

Ensure the handle is dry before use. The synthetic material offers good grip, but excessive moisture can reduce traction.

Although the blade is corrosion-resistant, prolonged exposure to moisture or acidic foods without immediate drying can cause minor spotting. Gently scrub with a non-abrasive cleaner and dry thoroughly. Ensure proper drying after each wash.