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Homebase£2.49Visit shop My Kitchen Mini Springform Cake Tin Dark Grey
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The My Kitchen Mini Springform Cake Tin is an essential tool for home bakers who specialize in individual cheesecakes, tortes, and delicate desserts. It offers the benefit of easy release via its secure stainless steel locking mechanism and high-quality non-stick coating, though users should handle the clasp with care to ensure long-term functionality.
| Colour | Grey |
|---|---|
| Model Part Number | 512269 |
| Brand | My Kitchen |
While it can be placed in a dishwasher, hand washing is recommended to prolong the life of the non-stick coating.
It is best to avoid metal utensils as they can scratch the non-stick coating. Use silicone or wooden tools.
Use warm, soapy water and a soft cloth or non-abrasive sponge to clean the surfaces.
Yes, it is designed with a secure seal to prevent leaks, making it ideal for cheesecakes and other liquid batters.
Place the circular base inside the rim and pull the stainless steel lever until it clicks firmly into the locked position.
Ensure the base is inserted with the raised edge facing upward and that the stainless steel clamp is fully closed before adding ingredients.
Allow the cake to cool for at least 15-20 minutes before attempting to release the latch; running a plastic spatula around the edge can also help.
Before your first use, wash the tin in warm, soapy water and dry it thoroughly. To maintain the longevity of the non-stick coating, avoid using metal utensils, as these can scratch and degrade the surface; opt for silicone or wooden spatulas instead.
