Larryroo Cake Boards - Silver Square

Larryroo Cake Boards are generally considered single-use items, especially after being in contact with cake. While they can be wiped clean if minimally soiled, they are not designed for repeated washing and reuse.

The 'Turned Edge' means the silver foil covering is folded smoothly over the edge of the board, creating a clean, finished side rather than an exposed cardboard edge.

These Larryroo Silver Square Cake Boards are available in sizes ranging from 4 inches up to 10 inches.

These specific boards are square. While you could technically place a round cake on a square board, they are best suited for square cakes to maintain a cohesive shape and appearance.

Each Larryroo Cake Board is 2mm thick, providing a robust and stable base for your cakes.

Yes, the silver foil finish is food safe, providing a clean surface for your cakes.

Store the boards flat in a cool, dry place, away from humidity and direct sunlight, to maintain their quality and prevent any damage to the foil finish.

This can sometimes occur during shipping. Try gently pressing down on the center of the board on a flat surface. If the warp is minor, it may not affect cake support. For significant warping, contact customer service for a replacement.

Check if the peeling is minor and cosmetic. If the structural integrity of the board is compromised, it's best not to use it for supporting a cake. Ensure the board has been stored correctly in a dry environment.

Ensure the board size matches the cake size or is appropriately larger. Verify that the cake is centered on the board and that the board itself is placed on a stable, level surface. For very heavy cakes, consider using a thicker board or doubling up boards if necessary (though these 2mm boards are quite sturdy).