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B&Q£49.99Visit shop B&Q - Grill Top Pizza OvenBbq Pizza Oven Attachment With Thermometer & Pizza StoneHeat Resistant Powder Coated Steel
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The Carbeth Plants Grill Top Pizza Oven is designed for backyard chefs and pizza enthusiasts who want to achieve professional, stone-baked results without investing in a permanent outdoor brick oven. This attachment turns your existing gas or charcoal grill into a high-heat cooking chamber, providing the ideal environment for crispy crusts and bubbly toppings, though users should note that it requires a grill with sufficient lid clearance and heat output to reach optimal baking temperatures.
| Model Part Number | PIZZAOVEN-1 |
|---|---|
| Brand | Carbeth Plants |
Yes, it is designed to be compatible with both gas and charcoal grill setups as long as there is sufficient space for the unit.
No, you should avoid submerging or washing the stone with soap and water as it can crack the stone or cause it to retain soapy flavors.
The unit is built with heat-resistant materials capable of withstanding the high temperatures necessary for pizza baking, typically up to 700 degrees Fahrenheit.
The kit includes the oven attachment and the pizza stone; a pizza peel is usually sold separately.
We recommend a preheat time of 15 to 20 minutes to ensure the stone is properly saturated with heat.
The stone is likely too hot or the flame underneath is too high. Lower the heat and use a peel to elevate the pizza slightly or move it to a cooler part of the stone.
Minor stains are normal and do not affect performance. Avoid scrubbing with abrasive brushes; simply wipe with a damp cloth after cooling.
Ensure the grill lid is closed properly and check that the gas burners are at maximum capacity. Windy conditions may also draw heat away from the unit.
To set up, simply place the unit on the center of your grill grates. Ensure the grill lid or the oven's aperture is accessible and clear. Before your first use, heat the oven on a low setting to 'season' the unit.
For cleaning, never use soap on the pizza stone, as it is porous and will absorb the taste. Simply scrape off food debris once the stone has fully cooled. If stubborn residue remains, wipe the stone with a damp cloth. The powder-coated steel exterior can be wiped down with a soft cloth and mild detergent when cool. Always store the unit in a dry place to prevent moisture accumulation on the metal or the stone.
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