Cadac Burger Press - 11cm

Cook delicious burgers that are consistent in shape, size, and weight with this convenient hamburg...

Best current price£11.00from Blacks

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BlacksCadac Burger Press Grey
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MilletsCadac Burger Press Grey
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£11.00
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Product Information

Full details

The Cadac Burger Press is designed for outdoor enthusiasts and home cooks who want consistent, professional-grade patties with minimal effort. This tool excels at creating uniform 11cm burgers that cook evenly every time, though its size is limited to one specific diameter, meaning you cannot adjust the patty width for larger or smaller buns.

All features

Model Part Number004114328
BrandCadac

Extended Product Information

FAQs

What is the diameter of the patties?

The press creates patties with a fixed diameter of 11cm.

Can this be put in the dishwasher?

No, it is recommended to hand-wash the unit to protect the non-stick coating.

Does it have an adjustable thickness setting?

No, the thickness is determined by how much meat you place inside the press.

Is it suitable for vegetarian patties?

Yes, it works well for bean or vegetable-based burger mixes, provided the mixture has a binding agent to keep it cohesive.

How much does the press weigh?

The total weight of the press is 0.3kg.

Troubleshooting

Meat sticking to the press

Lightly dust the interior with flour or place a small piece of wax paper between the meat and the press before pushing down.

Patty breaking when removed

Ensure your meat mixture is chilled before pressing, as cold fat holds together much better than warm fat.

Pros and Cons

Pros

  • Uniform patty size ensures even cooking
  • Easy to clean due to non-stick coating
  • Durable diecast aluminium build
  • Highly portable for camping and travel

Cons

  • Fixed 11cm diameter limits patty size
  • Not dishwasher safe
  • Basic design lacks adjustable thickness settings

Setup, Compatibility & Care

This press is ready to use straight out of the box with no assembly required. To maintain the non-stick coating, avoid using metal utensils directly against the surface when removing patties. Always hand-wash the press with warm soapy water and a soft sponge immediately after use; avoid abrasive scrubbers that could compromise the non-stick finish. Ensure the press is completely dry before storing it to prevent any oxidation, especially if using it in damp camping environments.

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