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Amazon£34.95Visit shop Henckels Natural By Zwilling Cutting Board Wooden Chopping Board 40 X 27.5 X 2.5 Cm Juice Groove Reversible
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This large HENCKELS by ZWILLING wooden cutting board is ideal for home cooks who need ample space for preparing meats, vegetables, and fruits. Its key benefit is protecting your knife blades, keeping them sharper for longer, thanks to its rubberwood construction. A potential caveat is its size, which requires dedicated storage space. Key features include a generous cutting surface, a practical juice groove, and a double-sided design for versatile use, all crafted from durable, FSC-certified rubberwood.
| Colour | Brown |
|---|---|
| Model Part Number | 1033265 |
| Brand | Henckels |
The cutting board is crafted from rubberwood, which is known for its durability and gentleness on knife blades. It is also FSC certified, indicating it comes from responsibly managed forests.
Clean the board with a damp cloth and mild soap after each use. Avoid submerging it in water or placing it in the dishwasher, as this can damage the wood. Always allow it to air dry completely, preferably standing upright.
Yes, the board features a double-sided design. One side is smooth, ideal for general chopping, while the other side has a juice groove to catch liquids, making it perfect for carving meats or slicing juicy fruits.
Rubberwood has a natural resilience and a moderate hardness. This means it yields slightly when a knife cuts into it, preventing the blade from dulling as quickly as it would on harder materials like glass, stone, or some plastics.
It is recommended to oil the cutting board periodically, typically once a month or whenever it starts to look dry or feel rough. This helps maintain the wood's condition and prevents it from drying out or cracking.
The dimensions of the cutting board are approximately 40 cm in length, 27.5 cm in width, and 2.5 cm in thickness.
No, this cutting board is not dishwasher safe. The high heat and prolonged moisture exposure in a dishwasher can cause the wood to warp, crack, or split.
Apply a coat of food-grade mineral oil to the entire surface and let it absorb overnight. Wipe off excess. Repeat as needed.
Light sanding with fine-grit sandpaper can help reduce the appearance of minor scratches. Follow up with oiling.
Try wiping the surface with a paste of baking soda and water, let it sit for a few minutes, then rinse and dry thoroughly. Ensure proper drying.
Ensure the board is drying upright and not lying flat on a wet surface. Sometimes, leaving it for a few days in a dry environment can help it return to its original shape.
Setup: The cutting board arrives ready for immediate use. Ensure it is clean before first use.
Compatibility: This board is compatible with all types of kitchen knives. Its rubberwood surface is designed to be gentle on blades.
Care Instructions:
