King Whetstone - 1000 Grit
Best current price£32.47from eBay
Best offers
Shopping.co.uk recommended and popular offers
eBay£32.47Visit shop King Medium Grain Sharpening Stone- #1000 - M (8-1/4"" (Long) X 2-3/4"" (Wide)
Visit shopeBay£32.47Visit shop All Offers
6 offers from £32.47 - £70.18
View price history by clicking the chart icon.
eBayKing Medium Grain Sharpening Stone- #1000 - M (8-1/4"" (Long) X 2-3/4"" (Wide)
£33.24 delivery
£32.47
Visit shop
King Deluxe Medium Grain Whetstone Sharpening Stone- #1000 Made in JapanFree delivery in 1–3 days£34.99Visit shop →
King Deluxe No.1000 Particle size: # 1000 For medium finishing Sharpener Japan£21.59 delivery£56.10Visit shop →
King Deluxe Sharpening Stone No.1000 Standard 207x66x34mm Medium Finish£11.41 delivery£56.24Visit shop →
King Deluxe No.1000 Particle size: # 1000 For medium finishing Sharpener Japan£21.54 delivery£56.78Visit shop →
KING DELUXE STORNE DX-1000 Sharpening Waterstone #1000 Large NEW from Japan£10.27 delivery£70.18Visit shop →
Product Information
Full details
The King Whetstone 1000 Grit is an essential sharpening tool designed for professional chefs and home cooking enthusiasts who need to maintain a razor-sharp edge on their cutlery. This Japanese waterstone provides the perfect medium grit for refining dull edges and regular maintenance, though it requires a soaking period before use and careful handling to prevent uneven wear.
All features
| Model Part Number | 1000 |
|---|---|
| Brand | King |
Extended Product Information
FAQs
Do I need to use oil with this stone?
No, this is a Japanese waterstone and must be used with water only. Using oil will ruin the stone.
How often should I sharpen my knives?
For regular kitchen use, honing on the 1000 grit stone once every few weeks is usually sufficient.
Can I use this for serrated knives?
This stone is designed for standard flat-edged blades. Serrated knives require specialized tapered sharpeners.
How do I know when the knife is sharp?
You should feel a uniform 'burr' (a tiny metal wire edge) along the opposite side of the blade during the sharpening process.
Is a base included with the stone?
The stone is typically sold as the stone block itself; it is recommended to place it on a damp cloth or a dedicated stone holder.
Troubleshooting
Stone surface becomes uneven or 'dished'
Use a flattening stone or a diamond lapping plate periodically to restore a level surface.
Sharpening feels ineffective
Ensure the stone is fully saturated with water and clear away the 'slurry' if it becomes too thick.
Blade edge is not sharpening uniformly
Check your angle consistency and ensure you are applying even pressure across the entire length of the blade.
Pros and Cons
Pros
- Excellent for regular blade maintenance
- High-quality Japanese manufacturing
- Provides a sharp, durable edge
- Cost-effective tool for long-term use
Cons
- Requires soaking in water for 10-15 minutes before use
- Softer stone material can develop grooves if sharpening pressure is uneven
- Not suitable for heavy-duty metal removal on severely chipped blades
Setup, Compatibility & Care
To prepare the stone, submerge it completely in a container of water until air bubbles stop rising, which usually takes about 10 to 15 minutes. Always place the stone on a non-slip base or a dampened towel to ensure it stays stationary during use. After sharpening, rinse the stone with clean water to remove metal particles and allow it to air dry in a well-ventilated area away from direct sunlight. Do not store the stone in its original box until it is completely dry, as trapped moisture can cause surface degradation.