Setup, Compatibility & Care
To ensure the best results with your Caroline Foil Pie Dishes, follow these simple guidelines:
- Preparation: While the foil is naturally non-stick for many recipes, a light brush of butter or cooking spray is recommended for delicate pastry crusts.
- Support: Always place your filled pie dishes on a sturdy baking tray to prevent buckling during transport.
- Baking: These dishes are oven-safe. Do not place them in the microwave, as the aluminium will cause arcing and potential fire hazards.
- Handling: Allow the dishes to cool for a few minutes after removing them from the oven. The metal will hold heat for a short duration, making the edges hot to the touch.
- Recycling: Once empty, wipe off any excess grease or food particles and check with your local council to ensure they are accepted in your curb-side recycling collection.