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Robert Dyas£38.99Visit shop VonShef Stainless Steel Ice Cream Maker - Silver - 2L Capacity - 12W
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B&Q£44.99Visit shop B&Q - Ice Cream Maker Machine Frozen Yoghurt Sorbet Maker 1.8L Detachable Mixing Paddle Non-Stick Bowl Large Ingredients Chute
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The VonShef Ice Cream Maker is designed for anyone who loves homemade frozen treats. Its key benefit is allowing you to create delicious ice cream, sorbet, and frozen yogurt quickly and easily. Keep in mind that you'll need to pre-freeze the bowl for optimal results. This guide will help you understand how to use your VonShef Ice Cream Maker to its full potential, from setup and usage to troubleshooting and care.
| Colour | Cream |
|---|---|
| Model Part Number | 2000021 |
| Brand | VonShef |
Typically, it takes 20-40 minutes to make ice cream, sorbet, or frozen yogurt.
Fill the bowl with 500-750ml of mixture, as the mix expands during freezing.
Wipe the exterior with a damp cloth. Wash the lid and mixing paddle with warm, soapy water. Hand wash the bowl. Do not submerge the motor base in water.
The bowl needs to be pre-frozen for at least 8 hours before use.
You can make ice cream, sorbet, and frozen yogurt. Experiment with various ingredients like fruits, cream, milk, and sugar.
The VonShef Ice Cream Maker comes with a minimum 2-year warranty.
Yes, you can add ingredients through the large chute during mixing.
Ensure the bowl was pre-frozen for at least 8 hours. Check if the room temperature is too high. Make sure the ingredients were chilled before use.
The motor may have stopped due to the mix being too thick. Turn off the machine and let the mix soften slightly before restarting.
Check that the machine is properly plugged in and that the outlet is working.
