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Leekes£9.00Visit shop Stellar James Martin Serrated Knife, 11cm 1.50 cm x 2 cm x 2 cm
Visit shopLeekes£10.00Visit shop Stellar James Martin Paring Knife, 9cm 2 cm x 1.50 cm x 1.50 cm
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The Stellar James Martin Carving Knife is an ideal choice for home cooks who frequently prepare roasts, poultry, or large cuts of meat and require professional-grade precision. Its primary benefit is the high-carbon hardened stainless steel blade, which maintains a razor-sharp edge for effortless slicing. Users should note that like most high-quality cutlery, this knife requires manual cleaning and careful storage to preserve its sharpness and longevity, as it is not designed for dishwasher use.
| Series | James Martin |
|---|---|
| Model Part Number | IJ08 |
| Brand | Stellar |
No, it is highly recommended to hand wash and dry the knife immediately to protect the integrity of the blade and handle.
Yes, the handle is symmetrically moulded to be comfortable and secure for both left and right-handed users.
Use a sharpening steel regularly for honing, and use a professional sharpening service or whetstone when the edge eventually loses its keenness.
The blade length is 20cm, which is the standard size for efficient carving and slicing.
Yes, it is part of the Stellar James Martin series, which includes various other specialty knives and a 5-piece knife block set.
The blade likely needs to be honed using a sharpening steel to realign the edge.
Ensure the knife is dried immediately after washing and avoid leaving it in contact with acidic foods for extended periods.
Contact Stellar customer support regarding the lifetime guarantee if the construction failure is not due to misuse.
To ensure the longevity of your knife, avoid using it on glass or stone cutting boards, as these surfaces can prematurely dull the steel edge; wood or high-quality plastic boards are recommended. After each use, wash the knife by hand with warm, soapy water and dry it immediately with a soft cloth to prevent corrosion. Never place the knife in a dishwasher, as high heat and harsh detergents can damage the handle and compromise the blade's temper. Store the knife in a knife block, on a magnetic strip, or with a blade guard to keep the edge protected when not in use.
