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Vegan Protein - 1kg - Unflavoured

Vegan Protein - 1kg - Unflavoured

Vegan Protein is made by our specialist nutritionists specifically for those looking for a delicio...

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Product Information

Full details

This guide is for anyone seeking a plant-based protein source, perfect for vegans, vegetarians, and those aiming for a healthier lifestyle. The Protein Works Vegan Protein offers a complete protein profile with five different plant-based sources, ideal for boosting your daily protein intake. A potential drawback is that individual flavor preferences vary, so experimenting with different flavors might be needed.

All features

Model Part NumberPOWVEGANUNF1KG
BrandProtein Works

Extended Product Information

FAQs

What is Vegan Protein?

Vegan Protein is a plant-based protein powder made from a blend of soy, pea, pumpkin, brown rice, and sunflower proteins, designed to provide a complete amino acid profile.

Who is Vegan Protein suitable for?

It is suitable for vegans, vegetarians, and anyone following a plant-based diet, as well as those looking for a lactose-free, gluten-free, and wheat-free protein source.

How much protein is in each serving?

Each serving (approximately 30g) contains 25g of protein.

How do I prepare Vegan Protein?

Mix one scoop with 250-300ml of water or plant-based milk in a shaker or blender.

Can I use Vegan Protein for baking?

Yes, Vegan Protein can be added to various baking recipes to increase the protein content.

Does Vegan Protein contain any added sugar?

No, Vegan Protein contains no added sugar.

Is Vegan Protein suitable for weight management?

Yes, its low fat and carbohydrate content, combined with high protein, make it suitable for weight management.

What are the key ingredients in Vegan Protein?

The key ingredients are soy, pea, pumpkin, brown rice, and sunflower proteins.

Troubleshooting

Clumpy Texture After Mixing

Ensure you are using enough liquid (water or plant-based milk). Try mixing with a blender or shaker bottle for a smoother consistency.

Unpleasant Taste

Experiment with different flavors or add natural sweeteners or flavorings like fruits or extracts. Try mixing with a stronger flavored liquid like almond milk.

Digestive Issues

Start with a smaller serving size to assess tolerance. Ensure you're drinking enough water. If the problem persists, consult with a healthcare professional.

Pros and Cons

Pros

  • Complete protein profile from five plant-based sources.
  • High protein content per serving (25g).
  • Low in fat and carbohydrates.
  • Enriched with essential vitamins and minerals.
  • Versatile for various uses (shakes, smoothies, baking).
  • Suitable for weight management due to low sugar content.

Cons

  • Flavor preferences are subjective, potentially requiring experimentation.
  • May require some time to adjust to the taste and texture compared to whey protein.
  • Unflavoured versions may need additional flavoring.
  • Availability of certain flavors may vary.

Setup, Compatibility & Care

  1. Mixing: Mix one scoop (approximately 30g) with 250-300ml of water or plant-based milk in a shaker or blender.
  2. Serving Suggestion: Consume immediately after mixing. You can also add Vegan Protein to smoothies or incorporate it into baking recipes.
  3. Storage: Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use.
  4. Compatibility: Vegan Protein is compatible with most diets. It is lactose-free, gluten-free, and wheat-free. Check the ingredient list for any potential allergens.
  5. Care: Avoid excessive heat and humidity. Do not exceed the recommended daily serving. Discard the product after the expiration date.

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