Barbecue Cleaning Brush - SHATCHI

Yes, the brush is designed to be safe for use on porcelain-coated grates. However, always use moderate pressure to avoid scratching the coating, especially with the scraper.

It's recommended to rinse the brush after every use to remove debris. A more thorough cleaning with soap and water can be done periodically, followed by complete drying.

It is best to use the brush on a warm grill, not one that is excessively hot. This provides effective cleaning and helps prolong the life of the brush bristles and handle.

The 3-in-1 design refers to the wide cleaning head and the integrated scraper. The wide head covers more surface area with each stroke, and the scraper tackles tough, stuck-on food, making it more comprehensive than a standard single-row brush.

The scraper is integrated into the design of the brush, located at one end, allowing for a seamless transition between brushing and scraping.

The brush head and bristles are made from premium quality, rust-resistant stainless steel.

The total brush length is 18 inches, with the handle itself being approximately 10 inches long.

Ensure you are cleaning the grill when it's warm, not excessively hot. After use, rinse the bristles and allow them to dry completely. If bristles are bent, you can try gently straightening them with pliers.

Apply a little more pressure with the scraper. For extremely hardened residue, try wetting the area or using a degreaser designed for grills before scraping. Ensure the scraper edge is not damaged.

While made of stainless steel, prolonged exposure to moisture can cause surface rust. Ensure the brush is thoroughly dried after every use and stored in a dry environment. Minor rust can often be removed with a stiff brush or fine steel wool, followed by immediate drying and oiling if necessary.

The PP handle is designed for grip. If it becomes wet or greasy, wipe it clean with a dry cloth. For extra grip, consider wearing BBQ gloves.