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Wayfair UK£89.99Visit shop Tramontina 10 Pcs. Stainless Steel Cookware Set
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The Tramontina Everyday 10-piece cookware set is an ideal choice for home cooks seeking a versatile, all-in-one kitchen solution that balances durability with ease of use. Featuring a tri-ply base with an aluminum core for rapid, even heat distribution, this set works on all hob types, including induction. While the inclusion of non-stick surfaces makes cooking and cleaning straightforward, users should be careful to use only nylon or silicone utensils on the coated pieces to maintain the integrity of the non-stick layer.
| Series | Everyday |
|---|---|
| Model Part Number | 31700197 |
| Brand | Tramontina |
Yes, the Tramontina Everyday set is fully compatible with induction hobs due to the magnetic base construction.
The tempered glass lids are designed for stovetop use and should not be used in an oven at high temperatures.
The included nylon utensils are specifically safe for the non-stick pans in this set.
No, metal utensils can scratch and ruin the non-stick coating. Please stick to nylon, wood, or silicone tools.
They are dishwasher safe, though hand washing with a mild detergent and a non-abrasive sponge is recommended for long-term durability.
Ensure you are using a small amount of oil or butter and avoid high heat, which can damage the coating.
Check the rivets inside the pan; if accessible, ensure they are tightened or contact customer support if the structural integrity is compromised.
This is often due to high-heat residue; use a stainless steel cleaner or a vinegar/water solution to gently buff the base.
Before using your new cookware for the first time, hand wash all pieces with warm, soapy water and a soft sponge to remove any factory residue. While this set is dishwasher safe, hand washing is recommended to prolong the life of the non-stick finish. Always ensure you are using the correct burner size for the pan to maximize energy efficiency. To maintain the non-stick surface, avoid using metal utensils; use the provided nylon tools or silicone spatulas. Allow the cookware to cool completely before submerging it in water to prevent potential thermal shock or warping.
