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eBay£11.19Visit shop Stainless Steel Cocktail Muddler Grooved Nylon Head, 21cm Bar Tool by Buckingham
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B&Q£14.39Visit shop B&Q - Stainless Steel Cocktail Muddler With Grooved Nylon Head Perfect For MojitosFruit MixingAnd Bar Use 20.5 Cm
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The Buckingham Cocktail Muddler is an essential tool for home mixologists and professional bartenders alike who want to extract maximum flavor from fresh ingredients like mint, lime, and berries. Featuring a durable stainless steel handle and a specialized grooved nylon head, this 21 cm muddler provides excellent control and protection for your glassware; however, users should be mindful that its rigid construction requires steady pressure to avoid splashes when working with full glasses.
| Colour | Silver |
|---|---|
| Model Part Number | 18380 |
| Brand | Buckingham |
Yes, the nylon head is safe for use in both glass and plastic shakers without causing scratches.
The handle is constructed from durable stainless steel designed for a professional, weighted feel.
Nylon is non-porous and resistant to odors, provided it is washed thoroughly between uses.
It is not recommended for ice; the tool is designed for fruit, herbs, and sugar.
The Buckingham Cocktail Muddler measures 21 cm in total length.
Ensure the handle is wiped dry of any cocktail spills or syrup residue before use.
Use a controlled, twisting-and-pressing motion rather than a hammering action to keep ingredients contained.
Use a small brush or soak the head in warm water immediately after use to dislodge herb or fruit fibers.
There is no complex assembly required for this tool; it is ready to use immediately upon unboxing. It is compatible with all standard cocktail shakers, mixing glasses, and highball glasses. To maintain the integrity of the finish and the nylon head, simply place the tool in your dishwasher after use. For those preferring manual cleaning, a quick rinse under warm soapy water is sufficient. Always ensure the muddler is dry before storing it with other barware to keep the stainless steel looking polished.
