Serving Pan with Lid - Ballarini - Grey - Salina

No, it is recommended to wash the pan by hand to preserve the ceramic coating.

It is recommended to use non-metal utensils to avoid scratching the ceramic coating.

Check the product packaging for the specific oven-safe temperature as it may vary.

You can use any cooking oil, but olive oil and butter work well.

Soak the pan in warm, soapy water for a while. Then, gently scrub with a non-abrasive sponge. For tougher stains, use a baking soda paste.

Yes, the pan is designed to work with all cooktops, including induction.

Ensure the pan is properly seasoned (if applicable) and use a small amount of oil or butter. Avoid high heat for prolonged periods.

Ensure the pan sits flat on the stovetop. Use the appropriate burner size for the pan.

For stubborn stains, make a paste of baking soda and water, apply to the stain, and gently scrub.

Use oven mitts when handling the pan, especially after oven use or prolonged stovetop cooking.