Lodge Oval Serving Dish - 36 Ounce

The Lodge Oval Serving Dish features a patented heat-treating process that effectively inhibits ru...

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AmazonLodge Black 1.06 Litre / 36 Ounce Heat-Treated Pre-Seasoned Cast Iron Oval Serving Dish
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Product Information

Full details

The Lodge Oval Serving Dish is designed for home cooks and entertainers who value versatile, high-performance cast iron cookware that transitions seamlessly from oven to table. Its key benefit is the patented heat-treating process that significantly inhibits rust, while maintaining the legendary heat retention properties of cast iron. While this dish is incredibly durable and functional, it is important to remember that cast iron requires specific care to maintain its seasoning and is significantly heavier than ceramic or glass alternatives.

All features

Model Part NumberHOSD
BrandLodge

Extended Product Information

FAQs

Is this dish safe for induction cooktops?

Yes, as the base is made of cast iron, it is compatible with induction, electric, and gas stovetops.

Can I put this in the dishwasher?

No, dishwashers will damage the seasoning and promote rust. Always wash by hand.

Does this dish require seasoning?

While it comes pre-seasoned, maintaining a layer of oil is recommended to improve the non-stick properties over time.

How heavy is the dish?

Being made of solid cast iron, it is substantial; handle with care and use two hands when full.

Can I use this for acidic foods like tomato sauce?

Extended cooking of highly acidic foods can strip the seasoning. It is better to use this for serving rather than long-term simmering of acidic sauces.

Where is this product made?

The Lodge Oval Serving Dish is proudly made in the USA.

Troubleshooting

Light rust spots appearing

Scrub the affected area with a stiff brush, rinse, dry thoroughly, and apply a thin layer of vegetable oil.

Food sticking to the surface

Ensure the dish is properly seasoned by baking a light layer of oil at a high temperature and verify that you are using enough fat when cooking.

Pros and Cons

Pros

  • Patented rust-inhibiting heat treatment
  • Excellent heat retention for hot foods
  • Versatile for both hot and cold serving
  • Highly durable construction
  • Oven-to-table aesthetic

Cons

  • Heavier than ceramic or glass dishes
  • Not dishwasher safe
  • Requires manual drying to prevent oxidation
  • Surface can get extremely hot during use

Setup, Compatibility & Care

Before your first use, rinse the dish with warm water and dry it thoroughly. While the heat-treating process inhibits rust, it is still best practice to apply a very light coat of vegetable oil after each wash. Always use silicone or wooden utensils to protect the surface seasoning. For cleaning, wash by hand using a stiff brush or non-abrasive sponge; avoid the dishwasher, as it will strip the seasoning and invite rust. If the dish is placed directly on a stovetop, ensure it is used on a burner that matches the base diameter to prevent uneven heating or damage to the cooktop surface.

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