Fennel Plant - 13Cm Pot

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B&Q£10.99Visit shop B&Q - Fennel Plant In 13Cm PotFoeniculum Vulgare For Culinary Use
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Best current price£10.99from B&Q
Shopping.co.uk recommended and popular offers
B&Q£10.99Visit shop B&Q - Fennel Plant In 13Cm PotFoeniculum Vulgare For Culinary Use
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The Carbeth Plants Fennel (13cm pot) is an excellent choice for home gardeners looking to add both aesthetic beauty and culinary utility to their vegetable patches or ornamental borders. This perennial herb offers delicate, feathery green foliage and vibrant yellow flowers, providing a distinct aniseed aroma; however, gardeners should note that it requires consistent monitoring to manage its growth and harvest the bulb effectively for kitchen use.
| Model Part Number | woocommerce_gpf_23630 |
|---|---|
| Brand | Carbeth Plants |
Yes, both the feathery fronds and the enlarged root bulb are edible and commonly used in cooking.
Yes, Fennel thrives in a sunny position with at least 6 to 8 hours of direct sunlight daily.
Harvest the bulb in late summer or autumn when it has reached a firm, tennis-ball size.
Yes, provided the container is deep enough (at least 30cm) to accommodate the root bulb and has excellent drainage.
Fennel is a hardy perennial, meaning it will generally return in the spring if the crown is protected during winter.
This is often a sign of overwatering or poor drainage; ensure the plant is in well-draining soil.
Bolting is often caused by heat stress or lack of water; ensure consistent hydration during hot spells.
For successful establishment, transplant your Fennel into a sunny location with fertile, well-draining soil. If growing in containers, ensure you use a pot with adequate drainage holes to prevent root rot. During the first few weeks after planting, water consistently to help the roots establish. Once mature, Fennel is relatively drought-tolerant but will produce better edible bulbs with regular watering. In terms of care, remove faded flower stalks if you want to redirect the plant's energy into bulb growth. Avoid planting near dill, as the two plants can cross-pollinate, which may negatively impact the flavour of both.
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