Totally Tropical Leaves Cutter Set - FMM - White

Create stunning botanical cake decorations with the FMM Totally Tropical Leaves cutter set. This s...

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Fmm Totally Tropical Leaves Cutter Set

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Product Information

Full details

The FMM Totally Tropical Leaves Cutter Set is an essential tool for bakers, cake decorators, and sugarcrafters looking to add vibrant botanical elements to cakes, cupcakes, and cookies. Designed for both beginners and seasoned professionals, this set provides four distinct leaf shapes that bring a tropical aesthetic to any themed celebration; however, users should note that achieveing the best detail often requires additional finishing techniques like veining mats or luster dusts to fully realize the tropical look.

All features

Colour	White
Model Part Number	CUTTRPLVS
Brand	FMM

Extended Product Information

FAQs

Can I use these for cookie dough?

These cutters are specifically designed for sugarcraft materials like fondant or flower paste. They may not be sharp or deep enough for standard cookie dough.

How many cutters are in the set?

The set includes four different styles of tropical leaves.

What is the size range of the leaves?

The leaves range from 50mm to 100mm in size.

Are these dishwasher safe?

It is recommended to hand wash the cutters in warm, soapy water to preserve the integrity of the cutting edges.

Can I add color to the leaves?

Yes, you can use edible lustre dusts or gel colors to add texture and color after cutting.

How do I attach these to a cake?

You can use a small amount of water or edible glue to attach the leaves to your fondant-covered cake.

Troubleshooting

Paste sticking to the cutter

Ensure your work surface is properly dusted with cornflour and try lightly dusting the inside of the cutter.

Rough edges on cut leaves

Check that your sugar paste is not too soft; you may need to add a little Tylo powder to firm it up, or ensure your rolling thickness is exactly 2-3mm.

Pros and Cons

Pros

Versatile sizing for various baked goods
Easy to use for beginners and professionals
High-quality clean cuts
Compatible with various pastes
Perfect for themed tropical celebrations

Cons

Requires additional tools like veining mats for high detail
Not intended for non-sugarcraft materials
Hand washing required to maintain edge sharpness

Setup, Compatibility & Care

To ensure optimal performance, always lightly dust your work surface with cornflour or icing sugar to prevent sticking.

Preparation: Roll your sugar paste out to a 2-3mm thickness.
Cutting: Place the cutter on the paste, press down firmly, and slide gently to ensure a clean release.
Refining: Use tools to add veins or dust with edible lustres to enhance the natural appearance.
Maintenance: Wash the cutters thoroughly in warm, soapy water before the first use and after each session. Avoid abrasive scouring pads to keep the cutting edges sharp.