This Pyrex Bake & Enjoy baking tray measures 32 x 26 x 2cm and has a shallow lip around the edge w...This Pyrex Bake & Enjoy baking tray measures 32 x 26 x 2cm and has a shallow lip around the edge which prevents the contents from slipping from the tray. Made from borosilicate glass, the baking tray can support temperatures from -40°C up to 300°C. It is thermal shock resistant for extreme temperatures, which means the tray can be taken straight from the freezer and placed in the oven for cooking the contents. The glass is BPA free, doesn't stain or hold in odours, and is scratch resistant. Suitable for use in the fridge and freezer for storage and microwave and dishwasher safe for convenience. Dimensions: 32 x 26 x 3cm. Part of the Bake & Enjoy range of Pyrex heat resistant glass bakeware, this baking tray is perfect for sweet or savoury dishes.
This guide is for anyone using the Pyrex Bake & Enjoy Baking Tray (32x26cm) for baking and food storage. The tray offers the benefit of being thermal shock resistant, allowing you to move it directly from the freezer to the oven. Note that while it's versatile, it's essential to follow the care instructions to ensure longevity.
All features
Model Part Number
291B000/6116
Brand
Pyrex
Extended Product Information
FAQs
Can I put this tray directly from the freezer into the oven?
Yes, this tray is designed to withstand thermal shock, allowing it to go directly from the freezer to the oven.
Is the Pyrex Bake & Enjoy Baking Tray microwave safe?
Yes, it is safe to use in the microwave.
What is the maximum oven temperature?
The maximum oven temperature is 300°C.
How do I clean the baking tray?
It is dishwasher safe. You can also hand wash it with warm, soapy water and a non-abrasive sponge.
Is the glass scratch resistant?
Yes, the borosilicate glass is scratch resistant.
Can I store food in the tray in the refrigerator or freezer?
Yes, it is suitable for both refrigerator and freezer storage.
What should I do if food sticks to the tray?
Grease the tray before baking or use parchment paper. Soak the tray in warm, soapy water to loosen any stuck-on food.
Troubleshooting
Tray cracked or broken.
Ensure the tray is not subjected to rapid temperature changes, like going from a freezer to a hot oven, or dropping it. Discard if broken.
Food sticking to the tray.
Grease the tray before baking. Use parchment paper for easy food release and cleanup.
Stains or discoloration on the tray.
Soak the tray in warm, soapy water. Use a baking soda paste to gently scrub off any stubborn stains.
Pros and Cons
Pros
Thermal shock resistance allows for immediate transition from freezer to oven.
Made from durable borosilicate glass, increasing its lifespan.
BPA-free and safe for food contact.
Resistant to stains and odors.
Versatile use in various appliances: fridge, freezer, microwave, and oven.
Easy to clean, as it is dishwasher safe.
Cons
While durable, glass can still break if dropped or subjected to extreme impacts.
The shallow lip might not be ideal for dishes with excessive liquid content.
Requires careful handling to avoid thermal shock damage if not used as directed.
May require more care than metal bakeware.
Heavier than some alternative baking trays.
Setup, Compatibility & Care
Before First Use: Wash the baking tray with warm, soapy water and rinse thoroughly.
Oven Use: Safe for use in the oven up to 300°C. Avoid extreme temperature changes.
Microwave Use: Suitable for microwave use.
Freezer Use: Safe for use in the freezer. Allow food to cool before freezing.
Cleaning: Dishwasher safe for easy cleaning. If hand washing, use a non-abrasive sponge.
Avoid Direct Heat: Do not place the tray directly on a stovetop burner or under a broiler.