Vegan Protein - Vanilla Crème - 2kg

Vegan Protein is made by our specialist nutritionists specifically for those looking for a delicio...

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Product Information

Full details

This guide is for individuals seeking a plant-based protein supplement. Vegan Protein offers a delicious and nutritious way to boost protein intake with a blend of five plant-based sources. Keep in mind that while it provides a complete amino acid profile, individual results may vary based on diet and exercise.

All features

Model Part NumberPOWVEGANVAN2KG
BrandProtein Works

Extended Product Information

FAQs

What is Vegan Protein made from?

Vegan Protein is made from a blend of Soy, Pea, Pumpkin, Brown Rice, and Sunflower proteins.

Is this product suitable for vegans?

Yes, Vegan Protein is specifically formulated for vegans and vegetarians.

How much protein is in each serving?

Each serving contains 25g of protein.

Does it contain any added sugar?

No, Vegan Protein contains zero added sugar.

How should I store Vegan Protein?

Store in a cool, dry place and keep the container tightly sealed.

Can I use Vegan Protein in baking?

Yes, Vegan Protein can be added to recipes like pancakes, muffins, and smoothies.

What flavors are available?

It is available in the Vanilla Crème flavor.

What is the recommended serving size?

The recommended serving size is one scoop (approximately 30g) mixed with 200-300ml of water or plant-based milk.

Troubleshooting

Clumpy Texture

Ensure you are mixing the powder thoroughly with a shaker or blender. Add the liquid first, then the powder.

Taste Not Preferred

Experiment with different liquid options (water, almond milk, soy milk) and the amount of powder used to adjust the flavor to your preference.

Digestive Issues

If you experience digestive discomfort, try starting with a smaller serving size to assess tolerance.

Pros and Cons

Pros

  • Complete plant-based protein source.
  • Delicious Vanilla Crème flavor.
  • Easy to mix and consume.
  • Provides essential vitamins and minerals.
  • Suitable for various dietary needs (vegan, gluten-free, etc.).

Cons

  • May require some experimentation to find the preferred mixing consistency.
  • Flavor preference is subjective.
  • Availability may vary based on flavor and size options.
  • May not be suitable for those with soy allergies.

Setup, Compatibility & Care

  • Mixing: Add one scoop (approximately 30g) of Vegan Protein to 200-300ml of water or your preferred plant-based milk. Shake well until fully dissolved.
  • Storage: Store in a cool, dry place. Keep the container tightly sealed to maintain freshness.
  • Compatibility: Vegan Protein is compatible with most diets. Always check the ingredient list if you have specific allergies or dietary restrictions.
  • Care: Use a shaker or blender for best results. Clean your shaker or blender immediately after use to prevent residue buildup.

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