Scaritech Heavy Duty Rolling Cloth - White - HZ550
Best current price£35.50from UK Office Direct
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Product Information
Full details
The Scaritech Heavy Duty Rolling Cloth is designed for professional bakers and culinary enthusiasts who require a reliable, non-stick surface for high-volume dough rolling. Measuring 1700x600mm, it excels at providing a consistent, flour-absorbing workspace that ensures ideal dough texture; however, users should note that its large size requires adequate counter space for proper setup and storage.
All features
| Colour | White |
|---|---|
| Model Part Number | HZ550 |
| Brand | Scaritech |
Extended Product Information
FAQs
Is the Scaritech cloth machine washable?
While the cloth is highly durable, hand washing is recommended to maintain the integrity of the specialized anti-fungal and dirt-repellent treatment.
Can I use this cloth for pizza dough?
Yes, its large surface area and moisture-managing properties make it excellent for stretching and preparing pizza dough.
What should I do if the cloth develops a wrinkle?
You can gently steam iron the cloth on a low setting or lay it flat under a weight for several hours to smooth out deep creases.
Is the material safe for direct contact with food?
Yes, the materials are fully certified for safe, direct food contact.
How do I store the cloth when not in use?
Always ensure the cloth is 100% dry before rolling it up loosely. Store in a cool, dry place away from direct sunlight.
Troubleshooting
Dough is sticking to the cloth
Ensure the cloth is thoroughly dried and lightly dusted with the appropriate type of flour; if moisture has penetrated the fibers, let it air dry completely.
Cloth shifting on the counter
Wipe the countertop with a slightly damp cloth before laying the rolling cloth down to create a light grip effect, or use a small amount of non-slip underlay.
Pros and Cons
Pros
- Large surface area accommodates substantial dough batches
- Naturally anti-fungal and bacteria-resistant material
- Effectively absorbs excess flour for improved dough handling
- Reinforced construction handles frequent commercial use
- Non-stick properties reduce the need for excessive dusting flour
Cons
- Requires a large, clean surface for proper deployment
- Material may stain if handled with colored food dyes
- Larger size can be cumbersome to hand-wash in small sinks
Setup, Compatibility & Care
To set up, ensure your countertop is clean and dry before laying the cloth flat. Smooth out any wrinkles starting from the center to prevent air pockets. For best results, use the cloth on a flat, non-porous surface. Regarding care, always brush off excess dry flour after each use. If deep cleaning is required, wash with mild, food-safe detergent and air dry completely in a well-ventilated area. Avoid using harsh chemical bleaches, as these can compromise the anti-fungal treatment and degrade the natural fibers. Once fully dry, roll the cloth loosely for storage to avoid creating permanent creases.