Schneider Squeeze Bottle - 500ml

Best current price£11.62from UK Office Direct
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UK Office Direct£11.62Visit shop Schneider Squeeze Bottle 500ml
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Best current price£11.62from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£11.62Visit shop Schneider Squeeze Bottle 500ml
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The Schneider 500ml squeeze bottle is an essential tool for professional chefs and home cooks who prioritize precision in plating and garnishing. Its primary benefit is the incredibly thin nozzle, which allows for the controlled, accurate application of sauces, oils, and jus, though users should note that thick, chunky sauces may clog the narrow opening if not properly strained.
| Model Part Number | 200196 |
|---|---|
| Brand | Schneider |
While the bottle is durable, it is recommended to let sauces cool to room temperature before filling to prevent potential deformation.
Yes, if you need a wider flow, you can carefully trim the tip of the nozzle with sharp scissors, though this will reduce the precision of the output.
Schneider kitchen products are manufactured using food-grade materials that comply with professional hygiene and safety standards.
The most efficient method is to use a small stainless steel funnel inserted into the bottle's wide opening.
The bottle stands at 170mm in height and has a diameter of 80mm.
Check if the sauce contains lumps or seeds. Strain the contents again or use a thin, food-safe pin to gently clear the obstruction from the tip.
Verify that the cap is pushed firmly onto the nozzle and that no dried sauce residue is preventing a proper seal.
Before first use, it is recommended to wash the bottle and cap in warm, soapy water or a standard dishwasher cycle to remove any manufacturing residue. When filling the bottle, use a small funnel to avoid spilling viscous liquids onto the exterior. After each shift, ensure the bottle is thoroughly rinsed and dried. While the bottle is dishwasher safe, storing it upside down in a drying rack ensures no moisture remains trapped inside the nozzle. The cap should be placed securely after every use to prevent the sauce from skinning over or becoming oxidized.