Mini Oven - 48L, 1500W

Set the temperature dial to the desired setting and let the oven preheat for 5-10 minutes. The indicator light will turn off when the oven reaches the set temperature.

You can use oven-safe cookware that fits within the oven's dimensions, including metal baking pans, glass dishes, and oven-safe ceramic dishes. Always make sure the cookware is oven-safe.

Allow the oven to cool completely, then slide the crumb tray out from the bottom. Empty the crumbs and wipe the tray with a damp cloth.

The maximum temperature setting is 230°C (446°F).

Yes, you can bake cakes and other pastries. Adjust the temperature and cooking time according to your recipe.

The oven comes with a 2-year warranty.

Consult the troubleshooting section of this guide. If the issue persists, contact customer service for assistance.

Turn the timer knob to the desired cooking time. The oven will automatically turn off when the timer reaches zero. An audible bell will sound to alert you when cooking is complete.

Check the power supply and ensure the plug is securely connected. Check the outlet by plugging in another appliance.

Make sure the temperature dial is set correctly. Allow ample time for preheating. If the problem persists, contact customer service.

Reduce the cooking time and/or the temperature. Consider using an oven thermometer to verify the oven's temperature accuracy.

Rotate food during cooking for even heat distribution. Ensure the oven is placed on a level surface.

Ensure the oven has cooled down. Gently pull the tray out, and clear any obstructions.

The light may be burnt out. Contact customer support.