Simply Making White Round Poly-Coated Cake Card - White
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later or explore other options below.
Product Information
Full details
This Simply Making White Round Poly-Coated Cake Card is designed for home bakers and professional cake decorators looking for a sturdy, cost-effective base for cakes. Its primary benefit is providing a reliable foundation for lighter cakes like fruit and sponge tiers, especially those with straight edges, while its uncoated surface offers a budget-friendly option. A potential caveat is its lack of foil coating, which means it's best suited for cakes that will be consumed soon after assembly or are not prone to moisture issues.
All features
| Colour | White |
|---|---|
| Model Part Number | 16J-STR12 |
| Brand | Simply Making |
Extended Product Information
FAQs
Can I put a hot cake directly onto this board?
No, always allow your cake to cool completely before placing it on the cake card to prevent condensation and potential damage to the card or cake.
Is this cake board food safe?
The cake card is designed for use as a base for cakes. While the surface is generally safe, it's recommended to place a layer of parchment paper or a cake liner between the cake and the board for optimal hygiene, especially if the cake is very moist or sticky.
How do I clean this cake card if it gets frosting on it?
You can gently wipe the surface with a slightly damp cloth. Avoid submerging it in water as it is not waterproof and could warp or degrade.
What is the main difference between this and a foil-coated board?
The primary difference is the lack of a foil coating. This makes it more cost-effective but less resistant to grease and moisture compared to foil-coated boards.
Can I use this for heavy cakes like dense fruitcake?
It is suitable for lighter fruit cakes. For very dense or heavy fruitcakes, it's advisable to use a thicker cake drum or reinforce the cake with internal supports like dowels.
What are the dimensions of this cake card?
This specific product is a 12-inch round cake card.
Can this board be cut to a different shape?
While possible, cutting may expose the internal material and compromise its structural integrity. It is best used as intended in its round shape.
Troubleshooting
Cake seems unstable on the card
Ensure the cake is fully cooled and has a flat base. For heavier cakes, consider adding a slightly larger or thicker board, or use dowels within the cake for added structural integrity.
Card is slightly bent upon arrival
Gently try to flatten the card on a clean, hard surface. If the bend is significant, consider using a different card for your cake.
Moisture seeping through the card
This can happen with very moist cakes. Ensure your cake is well-drained or wrapped before placing it on the card. For extended display, consider adding a layer of food-safe barrier like acetate around the base of the cake.
Pros and Cons
Pros
- Offers excellent structural support for lighter cakes.
- More budget-friendly than foil-coated alternatives.
- Facilitates neat, straight edges on cakes.
- Provides a clean, neutral presentation base.
- Durable enough for standard cake assembly and transport.
Cons
- Not foil-coated, making it less resistant to grease and moisture.
- May not be suitable for very heavy or moist cakes without additional support.
- Requires careful handling to avoid bending or damage before cake placement.
- Can absorb moisture over time if left exposed, potentially affecting integrity.
- Not intended for direct food contact if cake is not properly covered/wrapped.
Setup, Compatibility & Care
Setup:
This cake card requires no setup. Simply place your baked and cooled cake directly onto the card, ensuring it is centered. If stacking cakes, place a layer of parchment paper or a cake scraper between tiers for stability and moisture management.
Compatibility:
- Compatible with most standard cake recipes, including sponge, Victoria sponge, and lighter fruit cakes.
- Ideal for cakes with straight edges.
- Can be used with fondant, buttercream, and other frosting types.
- Not recommended for extremely rich, moist, or heavy cakes without additional structural support or protective layers.
Care:
- Wipe clean with a slightly damp cloth if any minor frosting smudges occur. Avoid soaking the card in water.
- Store in a dry, flat place away from direct sunlight and moisture.
- This product is intended for single use in cake assembly but can be wiped down for reuse if kept clean and undamaged.