Setup, Compatibility & Care Instructions
Setup: Unpack all components from the packaging. Place the storage stand on a stable, dry countertop. Insert the knives into their designated slots and lean the chopping boards against the stand or into their allocated spaces as designed.
Compatibility: This set is designed for general kitchen use. The chopping boards are suitable for a variety of ingredients. The knives are versatile for most common kitchen cutting tasks.
Care: For the knives, while they are dishwasher-safe, hand washing is recommended to extend their lifespan and maintain their sharpness. Use a mild detergent and warm water, then dry thoroughly. For the chopping boards, clean them with soap and water after each use. Hand wash is recommended for the boards as well to preserve their material integrity. Ensure all components are completely dry before storing them on the stand to prevent moisture buildup.