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Office Stationery£10.25Visit shop Blue Dot Eclipse HSE 10 Person Catering First Aid Kit Blue - 90813
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The Blue Dot Catering First Aid Kit is an essential safety solution tailored for catering professionals, chefs, and food service staff. It is designed to provide immediate, compliant medical support for teams of up to 10 people in high-paced food preparation environments. While this kit offers comprehensive coverage for common kitchen injuries, it is intended for minor emergencies and should be supplemented with professional medical care for serious trauma.
| Model Part Number | Eclipse Box |
|---|---|
| Brand | Blue Dot |
This kit is designed for workplaces with up to 10 employees.
Yes, it conforms to current HSE standards for catering workplaces.
Yes, catering kits generally include blue, high-visibility, metal-detectable plasters to comply with food safety protocols.
Yes, the box design is suitable for wall mounting, providing it is placed in an accessible, high-visibility area.
You should check expiration dates every 6-12 months and replace any used items immediately.
While the Eclipse Box is robust and helps protect against moisture and dust, it is not submersible. Store it in a dry, protected area.
Inventory the kit contents immediately and order refill packs to maintain HSE compliance.
Ensure no grease or debris has accumulated in the latch mechanism; wipe with a damp, soapy cloth and dry thoroughly.
Re-sort items according to the inventory list typically found on the inside lid to ensure quick access.
To ensure the kit remains effective, place the Eclipse Box in an easily accessible location, ideally near the primary work area but away from direct heat sources or wet zones. We recommend wall-mounting the kit where possible to prevent it from being moved or buried under supplies.
Care instructions involve a monthly audit: check the contents to ensure no items have been used, and verify that all sterile components are still within their expiration dates. Always wipe down the exterior of the Eclipse Box with a food-safe disinfectant to maintain kitchen hygiene standards.
