ZWILLING Pro Stock Pot - 16 cm

Best current price£119.00from Zwilling UK
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Zwilling UK£119.00Visit shop Zwilling Silver Pro 16 Cm 18/10 Stainless Steel Stock Pot
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Best current price£119.00from Zwilling UK
Shopping.co.uk recommended and popular offers
Zwilling UK£119.00Visit shop Zwilling Silver Pro 16 Cm 18/10 Stainless Steel Stock Pot
Visit shop2 offers from £119.00
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The ZWILLING Pro Stock Pot is an ideal choice for home cooks looking for a professional-grade, compact vessel for soups, sauces, and single-portion cooking. Featuring a robust 18/10 stainless steel construction and a sophisticated SIGMA Classic+ base, it offers exceptional heat distribution and durability. While its compact 16 cm size is perfect for precision tasks, it may be too small for large family-sized batches or bulk meal preparation.
| Model Part Number | 65123-160-0 |
|---|---|
| Brand | ZWILLING |
Yes, it is dishwasher safe, though hand washing is recommended to preserve the exterior polish.
Yes, the 18/10 stainless steel is highly scratch-resistant, making it suitable for use with metal spoons and whisks.
The pot is oven-safe up to 200 °C.
Yes, the SIGMA Classic+ base is fully compatible with induction hobs.
The product description focuses on the pot body; please check your specific retail package to confirm if a lid is included with your unit.
This is often caused by minerals in water or starchy foods. Clean with a stainless steel cleaner or a mixture of vinegar and water.
Ensure you are using the correct heat level. Preheat the pot on medium-low before adding fats, and allow the pot to heat up naturally.
Check the rivets to ensure they have not loosened due to extreme temperature changes. If the hardware is loose, contact ZWILLING support for professional assessment.
Before first use, wash the pot with warm water, mild soap, and a soft cloth to remove any manufacturing residue. The ZWILLING Pro is compatible with all cooktops: gas, electric, ceramic, halogen, and induction. For care, while the pot is dishwasher safe, hand washing with a non-abrasive cleaner will maintain the polished finish for longer. Avoid using steel wool or harsh scouring pads. If stubborn food residue occurs, soak the pot in warm, soapy water to loosen the debris before scrubbing.