Hygiplas Vegetable Knife - Green - 10cm

The green color-coding is an industry-standard indicator used in professional kitchens to designate equipment strictly for vegetable preparation, helping to prevent cross-contamination.

Yes, the stainless steel blade is compatible with most standard electric knife sharpeners, though manual whetstones are often preferred for finer control.

No, this knife features a sturdy, rigid blade designed for stability during peeling and dicing rather than flexibility.

While the blade material is food-safe, the knife is designed for vegetables. In a professional kitchen, using green-handled knives for raw meat would violate food safety protocols.

The handle is made of a durable, slip-resistant nylon designed to provide a soft, comfortable grip.

Use a standard kitchen honing steel to realign the blade edge regularly.

Use a non-abrasive scouring pad with mild detergent to clean the nylon handle.