Rangemaster 110cm Induction Range Cooker - Stone Blue / Silver
Warm up those winter evenings with this Rangemaster electric range cooker. It's got 4 cavities and...Warm up those winter evenings with this Rangemaster electric range cooker. It's got 4 cavities and 5 zones on the hob, so you'll have no problem treating the family to a spread of delicious dishes. The 80-litre multifunction oven offers 8 functions, and there's also a dedicated 80-litre fan oven for batch cooking. The induction hob features 5 zones, and the Handyrack tray allows you to check on your food without burning your fingertips. Stay-clean liners absorb grease for easy cleaning.
This guide is for anyone looking to master the Rangemaster 110cm Induction Range Cooker. Enjoy the benefits of a spacious oven and a versatile induction hob, perfect for cooking multiple dishes simultaneously. Note that the initial setup requires professional electrical installation. This guide covers key features, practical use, and essential care instructions to help you get the most out of your range cooker.
All features
Colour
Blue
Energy Efficiency
A
Accent Colour
Silver
Model Part Number
CLDLB110EIPSTB/CM1
Brand
Rangemaster
Extended Product Information
FAQs
How do I clean the induction hob?
Wipe the hob with a damp cloth or a hob-specific cleaning product after each use. Avoid abrasive cleaners.
What kind of cookware can I use?
You must use cookware that is specifically designed for induction cooktops. This cookware is typically made of magnetic materials and has a flat base.
How do I clean the ovens?
Wipe any spills immediately. The ovens have catalytic liners that help absorb grease. Follow the manufacturer's cleaning instructions, and use appropriate oven cleaning products as needed.
What is the warranty period?
The warranty period for the Rangemaster 110cm Induction Range Cooker is 2 years.
Can I use the warming drawer to cook food?
No, the warming drawer is designed to keep cooked food warm, not to cook food.
What should I do if the oven isn't heating?
Check the oven settings and ensure the correct function is selected. Verify the power supply and consult the user manual for troubleshooting steps.
Troubleshooting
The hob isn't heating.
Check if the cookware is induction-compatible. Ensure the hob is switched on and the zone is selected. Check the power supply and circuit breaker.
The oven isn't heating.
Check the oven settings and ensure the correct function is selected. Verify the power supply. Check the oven light to see if it turns on – if not, there might be a power issue. Consult the manual for specific error codes.
The oven is smoking.
This may be due to food spillage. Clean the oven according to the manufacturer's instructions. Ensure the oven is not overloaded.
The display is showing an error message.
Consult the user manual for the specific error code. The manual should provide guidance or suggest contacting customer service.
Pros and Cons
Pros
Versatile cooking with multiple ovens and hob zones.
Efficient and precise cooking with the induction hob.
Easy cleaning with catalytic liners.
Convenient features like the Handyrack and telescopic shelves.
Stylish design with multiple color and trim options.
Cons
Requires professional electrical installation.
The initial cost can be high.
May require adapting to induction cooking if you're used to gas or electric hobs.
Cleaning the hob might require specific cleaning products.
Complex features might take time to master.
Setup, Compatibility & Care
Setup
Professional Installation: The Rangemaster 110cm Induction Range Cooker requires a 32A connection and must be installed by a qualified electrician to ensure safety and compliance with regulations.
Leveling: Use the adjustable feet to level the range cooker on your kitchen floor, ensuring it is stable.
Ventilation: Ensure there's adequate ventilation around the cooker to prevent overheating.
Compatibility
Electrical: Compatible with 230-400V electrical systems. Check your household's supply before installation.
Cookware: Only induction-compatible cookware can be used on the hob. Make sure your pots and pans have a flat base and are made of a magnetic material.
Care
Cleaning the Hob: Wipe the induction hob after each use with a damp cloth or a specific hob cleaner. Avoid abrasive cleaners.
Cleaning the Ovens: Use the catalytic liners in the ovens to absorb grease. Wipe any spills immediately and use oven-cleaning products as recommended in the manual.
General Maintenance: Regularly check the cooker for any signs of damage. Contact a qualified technician for repairs or maintenance.