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Cost Cutters£4.94Visit shop Olympia Table Presentation Rectangular Dish Stainless Steel 140x90mm
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The Olympia Table Presentation Rectangular Dish is a versatile serving solution designed for professional caterers, restaurant owners, and home entertainers who require a balance of durability and aesthetic appeal. Its primary benefit lies in its efficient heat retention and ergonomic handling, ensuring food stays warm while remaining easy to serve. One caveat is that the silver-toned finish requires careful handling to maintain its polished appearance over time, as it may be prone to surface scratches if cleaned with abrasive materials.
| Colour | Silver |
|---|---|
| Model Part Number | TW-V L |
| Brand | Olympia |
The dish is designed for serving and heat retention. While it can withstand ambient heat, it is not intended for use inside a high-temperature oven.
No, this dish is made of metal and should never be placed in a microwave.
Soak the dish in warm, soapy water for a few minutes. Avoid using steel wool, as it will scratch the surface finish.
This specific model (TW-V L) is designed to the manufacturer's specific dimensions for balanced service.
The handles are sturdy and integrated, but they will conduct heat if the dish is holding high-temperature food. It is recommended to use heat-resistant gloves when handling.
Wipe the dish immediately after washing with a clean, dry microfiber cloth to prevent minerals in the water from drying on the metal.
Use a food-safe metal polish specifically designed for silver-toned kitchenware to restore the shine.
To ensure the longevity of your Olympia dish, avoid using metal scouring pads or harsh abrasive cleaners that can damage the silver finish. While the dish is dishwasher safe, hand washing with mild detergent and a soft cloth is recommended to preserve the luster of the metal. Ensure the dish is completely dry before storage to prevent water spots. This unit is compatible with standard buffet warmers but should not be placed directly on open flames or induction ranges.
