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This guide is for bakers of all levels who want to present their cakes professionally. The Round Foiled Thick Cake Board provides a sturdy and elegant base, ensuring your creations look their best. However, it's important to note that while the board is durable, it's not designed for direct cutting. This guide will help you understand the features, benefits, and how to use the Round Foiled Thick Cake Board effectively.
| Colour | Silver |
|---|---|
| Model Part Number | 466164 |
| Brand | Home Baking |
The board comes in various round sizes. Check the product details for specific sizes.
No, it is not recommended to cut directly on the board. Always remove the cake before cutting.
Wipe the board with a damp cloth. Avoid abrasive cleaners.
Yes, the board can be reused if handled with care and cleaned properly.
Yes, the foil is food-safe and suitable for direct contact with food.
The board is designed to support heavy cakes, including multi-tiered creations. The exact weight capacity depends on the size of the board; however, it is made to be sturdy.
Yes, the board is suitable for freezer use, but ensure the cake is properly wrapped to prevent freezer burn.
Ensure the cake is properly adhered to the board using a thin layer of buttercream or a cake dowel.
Handle the board carefully. Avoid sharp objects.
Setup:
Compatibility:
Care:
