Vegan Soy Protein - 4kg - Vanilla Crème - Protein Works
Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has n...Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has no added sugar. Like all Protein Works products, it comes in a range of mouth-watering flavours. Soy protein is the closest of the vegetable proteins that most resembles the amino acid profile of dairy protein, such as milk and whey. It is therefore a very popular non-dairy alternative protein for anyone looking to reduce their dairy intake or simply increase their intake of plant based protein. Vegan Soy Protein is also very popular for anyone on a vegan or vegetarian diet. Vegan Soy Protein has up to 27g of protein per 30g serving, under 115 calories, and close to zero sugar or fat.
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Product Information
Full details
This guide is for anyone seeking a high-protein, plant-based supplement, particularly those reducing dairy intake or following vegan/vegetarian diets. Vegan Soy Protein offers up to 27g of protein per serving with low fat and zero added sugar. Keep in mind that while it closely resembles dairy protein, individual tolerance may vary.
All features
Model Part Number
POWSOYVAN4KG
Brand
Protein Works
Extended Product Information
FAQs
How much protein is in one serving?
Each 30g serving provides up to 27g of protein.
Is this product suitable for vegans?
Yes, Vegan Soy Protein is 100% plant-based and suitable for vegans and vegetarians.
How should I store the protein powder?
Store in a cool, dry place away from direct sunlight, and ensure the lid is tightly sealed.
Can I mix it with anything other than water?
Yes, you can mix it with plant-based milk, smoothies, or add it to oatmeal and baked goods.
What if I experience digestive issues?
Start with a smaller serving size to assess your tolerance. Ensure adequate water intake.
How many calories are in one serving?
A 30g serving contains under 115 calories.
Does this product contain any added sugar?
No, Vegan Soy Protein contains zero added sugar.
Troubleshooting
Clumping in the shake.
Ensure you are mixing the powder thoroughly with a shaker or blender. Add the liquid first, then the powder, and shake vigorously.
Taste not as expected.
Experiment with the amount of liquid used to adjust the flavor. You can also try adding other ingredients like fruits or sweeteners.
Digestive discomfort.
If you experience bloating or other digestive issues, start with a smaller serving size to assess tolerance. Ensure adequate water intake.
Pros and Cons
Pros
High protein content supports muscle growth and recovery.
Low in fat and zero added sugar promotes a healthy diet.
Suitable for vegans and vegetarians.
Offers a convenient and versatile way to increase protein intake.
Provides a dairy-free alternative to traditional protein sources.
Cons
May not be suitable for those with soy allergies or sensitivities.
Flavor preferences are subjective; some may not enjoy all available flavors.
Texture may vary slightly compared to whey protein.
Requires proper mixing to avoid clumping.
Setup, Compatibility & Care
Mixing Instructions: Add one scoop (approximately 30g) of Vegan Soy Protein to 200-300ml of water or your preferred plant-based milk in a shaker or blender. Shake or blend well until fully dissolved. For best results, use cold liquid.
Compatibility: Compatible with most diets, including vegan, vegetarian, and those seeking to reduce dairy intake. Check the ingredients for any allergens.
Storage: Store in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to maintain freshness.
Care: Avoid excessive heat or moisture. Do not exceed the recommended daily serving. Always check the expiry date before consumption.
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